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18
Fish
Food
Top / Bottom Heat
Temper-
ature
(°C)
Trout /
190
Sea
bream
Tuna
190
fish / Sal-
mon
Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
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Shelf po-
sition
2
2
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
Temperature
(°C)
1
160 - 180
1.5 - 2
160 - 180
True Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
175
2
175
2
Temperature
Time (min)
(°C)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
Temperature
Time (min)
(°C)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Time (min)
90 - 120
120 - 150
Time
Com-
(min)
ments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fil-
lets
Shelf posi-
tion
1 or 2
1 or 2
1 or 2
Shelf posi-
tion
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
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