Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Meat
Food
Top / Bottom Heat
Temper-
ature
(°C)
Beef
200
Pork
180
Veal
190
English
210
roast
beef, rare
English
210
roast
beef, me-
dium
English
210
roast
beef, well
done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
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Shelf po-
sition
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
True Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
Time
Com-
(min)
ments
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
17
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