Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
14
Food
Top / Bottom Heat
Temper-
ature (°C)
Short-
170
bread
dough
Butter-
170
milk
cheese-
cake
Apple
170
cake (Ap-
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christ-
160
mas
cake /
Rich fruit
1)
cake
Plum
175
1)
cake
Small
170
cakes -
one level
Small
-
cakes -
two levels
Small
-
cakes -
three lev-
els
All manuals and user guides at all-guides.com
Shelf
position
2
1
2
3
2
2
2
1
3
-
-
True Fan Cooking
Temper-
Shelf
ature
position
(°C)
160
3 (2 and
4)
165
2
160
2 (left and
right)
150
2
165
2 (left and
right)
160
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and
5
Time
Com-
(min)
ments
20 - 30
In a cake
mould
60 - 80
In a 26
cm cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a bak-
ing tray
30 - 40
In a 26
cm cake
mould
50 - 60
In a 26
cm cake
mould
90 - 120
In a 20
cm cake
mould
50 - 60
In a bread
tin
20 - 30
In a bak-
ing tray
25 - 35
In a bak-
ing tray
30 - 45
In a bak-
ing tray
Werbung
Inhaltsverzeichnis
Fehlerbehebung
