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Verfügbare Sprachen
Verfügbare Sprachen
Food
Top / Bottom Heat
Temper-
ature (°C)
Biscuits /
140
pastry
stripes -
one level
Biscuits /
-
pastry
stripes -
two levels
Biscuits /
-
pastry
stripes -
three lev-
els
Merin-
120
gues -
one level
Merin-
-
gues-
two lev-
1)
els
190
1)
Buns
Eclairs -
190
one level
Eclairs -
-
two levels
Plate
180
tarts
Rich fruit
160
cake
Victoria
170
sandwich
1) Preheat the oven for 10 minutes.
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Shelf
position
3
-
-
3
-
3
3
-
2
1
1
True Fan Cooking
Temper-
Shelf
ature
position
(°C)
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and
5
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
160
2 (left and
right)
Time
Com-
(min)
ments
30 - 35
In a bak-
ing tray
35 - 40
In a bak-
ing tray
35 - 45
In a bak-
ing tray
80 - 100
In a bak-
ing tray
80 - 100
In a bak-
ing tray
12 - 20
In a bak-
ing tray
25 - 35
In a bak-
ing tray
35 - 45
In a bak-
ing tray
45 - 70
In a 20
cm cake
mould
110 - 120
In a 24
cm cake
mould
50 - 60
In a 20
cm cake
mould
15
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