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2.
Before starting, prepare all ingredients, fill them in small dishes and place
them on the table.
3.
Place the grill plate on top of the appliance.
4.
Make sure that the heat selector dial is in the MIN-position. Connect the
plug to the power mains.
5.
Switch the appliance on by rotating the heat selector dial to the desired
heating level. The control lamp will go on and heating starts. The selected
degree is indicated at the scale. During the operation the control lamp
will alternatively be illuminated and extinguished depending on the actual
status of the heating element, this is a normal result of the heating process.
6.
We recommend to preheat the appliance for 10-15 minutes before starting
to prepare food.
7.
The raclette pans or should be taken out of the appliance during pre-heating.
8.
For raclette we recommend a medium heating level, for grilling a high level.
Apply a thin coat of vegetable oil, e. g. coconut oil, on the grill plate and
the cooking pans.
9.
If the food or cheese are cooking or browning too rapidly, reduce the heat.
10. After use, rotate the heat selector dial to the MIN-position until the dial is
locked and remove the plug from the power mains.
11. Let the appliance cool down.
Please follow also the general informations given with the recipes.
CAUTION: The appliance becomes very hot during operation!
GENERAL REMARKS
1.
The ingredients for the raclette recipes are for 1 person. Just multiply the
quantities by the number of guests.
2.
One needs about 200 g of cooked potatoes and 150 g of raclette cheese
per person.
3.
Do not fill too much of the ingredients into the raclette pans, as the cheese
may burn and the other ingredients may not be cooked.
4.
Prewarm the dishes, as melted cheese becomes hard on cold dishes.
5.
Sauces and cheese brown very rapidly, therefore check the pans and control
cooking.
6.
Do not add too much salt, as most hard cheese types are already quite salty.
7.
Potatoes, noddles or rice should still be hot when being filled into the pans
to shorten the cooking time.
Stand 11.5.2020
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