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Food
Rabbit back without bones
Lamb cutlets
Sardines
Trout fillets
Salmon fillet
Shrimps peeled
Courgettes
Apple
PREPARATION OF CRÊPES
1.
The appliance is ideal for preparing crêpes.
2.
Preheat the appliance on a medium heat level for 10-15 minutes.
3.
Prepare a crêpes dough in the meantime and leave it for approx. 30 minutes.
4.
Fill a small ladle of dough in the middle of the crêpes plate.
5.
When the dough has curdled, turn the crêpe by using a spatula.
6.
Then add the desired topping and cook it with the crêpe or cook the crêpe
separately, take if off and fill it according to your taste.
CAUTION:
The appliance becomes very hot during operation!
Crêpes and Galettes
Crêpes and galettes are specialities from Brittany. Traditionally crêpes are served with sweet filling
or are just dusted with powder sugar, the spicy galettes from buckwheat with spices fillings. But this
are only proposals, just find your own favourites.
Basic recipe for crêpes
175 g flour, 1 egg, 3 egg yolks, 1/8 l cream,
1 pinch of salt, carbonated mineral water,
clarified butter
You may also use milk instead of cream. The
fatter the cream or milk, the softer the dough.
Basic recipe for galettes
Replace 75 g of flour by buckwheat flour
You may also use wholewheat flour. Then the
water quantity has to be increased.
Stand 11.5.2020
Copyright UNOLD AG | www.unold.de
Preparation
1 cm slices, turn from time to time 5–8 minutes
1 cm slices, turn from time to time 3–5 minutes
1 cm slices, turn from time to time 3–5 minutes
Minutes
12–15 minutes
6–8 minutes
5–8 minutes
10–15 minutes
8–10 minutes
Stir a liquid dough of alle ingredients and leave
it for ½ hour. Give some clarified butter on the
crêpes plate, heat it and add 2-3 tablespoons
of dough on the plate, distribute with a spatula.
Let the dough thicken and turn with a wood
spatula. Then wither add the filling to be cooked
with the crêpe or cook the crêpe, take it from
the plate and add the desired topping. Already
prepared crêpes can be kept warm in a stove at
100 °C, covered with a foil.
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