Redmond RMC-M4502 Bedienungsanleitung Seite 13

When steaming: the amount of water in the bowl is too small to
create enough steam
Too much cooking oil was added
When frying
Too much cooking liquid inside the bowl
When boiling: broth boiled away during the process of cooking high-
acid foods
Proofed dough has reached the lid and blocked the
When baking
steam release valve
(dough did
not bake
Too much dough in the bowl
through)
THE DISH IS OVERCOOKED
Wrong ingredients or cooking time selected. Ingredients
were cut into pieces that were too small
The dish remained in the unit with "Keep Warm" on for
too long after it's been cooked
LIQUID BOILS AWAY DURING COOKING
Milk boils away
Ingredients were not properly processed (washed
poorly, etc.)
Wrong general proportions or ingredients; wrong type
of product selected
THE DISH IS BURNT
The bowl was not washed properly.
Non-stick coating is damaged
Amount of ingredients is smaller than recommended
Cooking time was too long
When frying: cooking oil was not added; ingredients
haven't been stirred or turned over
When stewing: not enough liquid inside the bowl
When boiling: not enough liquid inside the bowl (recom-
mended proportions were not observed)
When baking: inner surface of the bowl was not greased
with oil
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over-stirred
Cooking time was too long
BAKED GOODS ARE TOO MOIST
Improper ingredients causing excess moisture have
been used (juicy fruits or vegetables, frozen berries,
sour cream, etc.)
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Use the amount of water recommended. If in doubt, check water level
during steaming
Add an amount of oil enough just to cover the bottom of the bowl when frying.
Follow the recipe recommendations when deep frying
Do not close the lid of the appliance when frying, unless specified in the
recipe. Using frozen ingredients defrost and drain before cooking
Certain foods need to be processed before cooking: washed, browned,
etc. Follow recommendations given in the recipe
Use smaller amount of dough
Take the dough out, turn over, place back, and continue cooking. Next
time use smaller amount of dough
Use proven recipes, adapted for the appliance. Use ingredients, proportions, cooking
programmes, and time / temperature settings according to the recipe instructions
We recommend using the "Keep Warm" function moderately. If your appliance features
the function of preliminary deactivation of the "Keep Warm" use it to avoid the problem
Quality of milk depends on the manufacturer and the country of origin. Use ultra-pas-
teurized 2.5% fat milk , dilute with water if required
Use proven recipes, adapted for the appliance. Use ingredients, proportions, cooking
programmes, and time /temperature settings according to the recipe instructions.
Always rinse meat, fish, and grains thoroughly before cooking
Ensure that the bowl is clean and has no coating defects before cooking
Use proven recipes, adapted for the appliance
Reduce cooking time or follow recommendations of the recipe adapted for the appliance
Add an amount of oil enough just to cover the bottom of the bowl when frying. Stir
or turn over occasionally to ensure that the foods fry evenly
Add more liquid. Avoid opening the lid when stewing
Follow recommended ratio of liquids to solids when boiling
Grease the bottom and sides of the bowl with butter or oil before baking (do not
pour oil inside!)
Do not stir ingredients more often than every 5-7 minutes when frying
Reduce the cooking time or follow recommendations given in the recipe adapted for the appliance
Use ingredients according to the recipe. Try to avoid using ingredients causing excess
moisture or use them in smaller amounts
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Baked product has been left inside the unit with the We recommend taking baked product out of the unit right after baking cycle is complete
lid closed for too long or leaving it on "Keep Warm" for a short period of time only
BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped
The dough stayed for too long before being baked
The flour wasn't sifted or the dough was poorly kneaded
Wrong procedure or proportions
Chosen recipe is not suitable for your model of Multicooker
Certain REDMOND Multicookers feature overheat protection in the "ТУШЕНИЕ" and "СУП" programmes. In case there is not enough
liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to "Keep Warm".
Table of Recommended Steaming Time for Various Products
Product
1 Pork / beef fillet (cut into 1.5 cm cubes)
2 Mutton fillet (cut into 1.5 cm cubes)
3 Chicken fillet (cut into 1.5 cm cubes)
4 Meatballs / cutlets 180 (6 pcs) / 450 (3 pcs)
5 Fish fillet
6 Shrimps (cooked, peeled, frozen)
7 Potatoes (cut into 1.5 cm cubes)
8 Carrots (cut into 1.5 cm cubes)
9 Beet (cut into 1.5 cm cubes)
10 Vegetables (frozen)
11 Steamed eggs
Recommended Cooking Temperatures for "МУЛЬТИПОВАР"
No Operating temperature
1 40°С Make yogurts
2 45°С Leavening
3 50°С Fermentation
4 55°С Make fondant
5 60°С Make green tea and baby food
6 65°С Boil vacuum sealed meat
7 70°С Make punch
8 75°С Pasteurize, make white tea
9 80°С Make mulled wine
10 85°С Make cottage cheese and other dishes, requiring long cooking times
11 90°С Make red tea
12 95°С Make porridges with milk
13 100°С Make jams and meringues
RMC-M4502
Use proven recipes, adapted for the appliance. Use ingredients, propor-
tions, cooking programmes, and time / temperature settings according
to the recipe instructions
Weight, g/pcs Water, ml Cooking Time, min
500 500 20/30
500 500 30
500 500 15
500 10/15
500 500 10
500 500 5
500 500 20
500 500 30
500 500 1 hour 20 min
500 500 8
3 pcs 500 10
Recommendations for use
GBR
13