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Bear in mind that the milk froth dispensing does not stop immediately. It will take some
time before the pressure in the steam preparation unit has balanced out. Leave the cup there until then.
6. Set the rocking lever (5) to O before removing the cup.
Care of the professional frothing unit
Please take note of the following recommendations for continuous and reliable operation of the professional
frothing unit (24):
• Clean the professional frothing unit (24) immediately after use, unless you would like to use it again
immediately.
• It must be cleaned daily after the last frothing, only thus will making the milk froth succeed without fail.
The air duct (29) is located on the hose adapter (26) through which air is added to the milk for
frothing. Clean it especially carefully. If making the milk froth is unsuccessful at some point, this is no
doubt caused by a contaminated or damaged air duct (29).
Cleaning after use
1. Place the hose (25) into a cup filled with cold water. Place another cup under the froth dispenser (28).
2. Push the rocking lever (5) to
3. Set the control knob (11) at
.
4. Briefly push the green illuminated start/stop button
(27) back and forth during the filtration process.
5. After rinsing, set the rocking lever (5) on the appliance to O again.
Cleaning after final use
1.
Pull the professional frothing unit (24) downward off the steam outlet (22) and take it apart.
2. All residue can be removed in dishwater by using a soft brush or you can place the parts into the
dishwasher. Please be careful that parts are not lost.
3. After drying, assemble the professional frothing unit (24) again as illustrated in picture
4. The hose (25) is cut in a v-shape on one side. Push the uncut end onto the hose adapter (26).
5. Push the hose adapter (26) completely into the mixer (27). You will feel a ridge 2mm before the stop:
you must push the hose over it.
6. Place the froth dispenser (28) onto the mixer (27).
7. Place the professional frothing unit (24) onto the steam outlet (22) from below until it clicks into place.
You can easily identify it by the red steam nozzle (23).
RECOMMENDATIONS FOR PREPARATION
Espresso is generally used for many coffee specialties. You can prepare a beverage similar to espresso with
your Caffè Italiano. Select pads of a stronger roasted coffee type or use espresso powder with the ground
coffee cassette. The correct espresso quantity will be obtained at the min control knob setting. You will
get a Caffè lungo (extended espresso), if you set the control knob (11) in the center between min and
Cappuccino
Cappuccino consists of one third of espresso, hot milk and milk froth. First make the coffee in a preheated
cup that holds 150 – 200 ml. For this, set the control knob (11) at min. Then feed the frothed milk into
the cup at a control knob setting of
with some cinnamon during Christmas time.
Latte Macchiato
Latte macchiato is usually served in a glass, in which the three layers that should only mix
slightly are especially shown at an advantage. Use a glass that holds 200 – 250 ml at a
height of 9 cm. First add frothed milk into the glass at a control knob setting
glass for some time or gently nudge it to obtain a better separation of the layers. Then add
the coffee. For this, set the control knob (11) at min. If the layering is not immediately
successful, try to run the coffee over the back of a spoon into the milk froth. Serve Latte
Macchiato sprinkled with chocolate flakes or cocoa powder.
Caffè Mokka
Caffè Mokka consists of one third espresso, hot chocolate and frothed milk.
First make the coffee in a preheated cup that holds 150 – 200 ml. Turn the control knob
(11) to min. Then add hot chocolate. Fill with frothed milk at the end at the same control
knob setting.
and wait until the start/stop button
. Sprinkle some cocoa powder over this, which may also be mixed
changes from red to green.
(12). Push the hose adapter (26) in the mixer
.
. Leave the
21
.
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