3. Push the rocking lever (5) one position further to the left after every rinse ( follows again after ) and
place the empty cup always under the respective outlet.
4. If the rinse is interrupted by a red flashing light, the tap water must be refilled.
5. The descaling program is completed after a total of 7 rinse cycles and the appliance switches off. Set
the rocking lever (5) to O.
6. Screw the red steam nozzle (23) manually back to the stop in the steam outlet (22) without tightening it
with the Allen wrench (31). After descaling you can best put the pad cassette (6), coffee dispenser (3) and
filter insert (19) in the dishwasher.
CLEANING AND SERVICE
Pull the power supply plug out prior to cleaning.
Never immerse the appliance in water.
Clean the outside of the appliance only with a damp cloth. Do not use any aggressive or abrasive cleaning
agents, these could damage the finish. All removable parts can be cleaned in the dishwasher except the
water tank (4) and the tank lid (18).
Pay attention that you do not loose any small parts. Clean the water tank (4) and the tank lid (18) in the
handwash and rinse with clear water.
Pad cassette
Place the pad cassette into the dishwasher with the handle up, so that no dishwater will remain in the part.
Routinely check that the central opening of the pad cassette (6) is unobstructed.
Filter insert
The quality of the froth layer is already clearly reduced when there are slight deposits in the filter
insert (19). This could already be the case after 100 cups with calcium residue due to very hard water.
The filter must therefore be regularly cleaned. The two filters, which are located on top of each other,
may not be pressed together during cleaning. Remove the coffee grease in dishwater by using a soft brush
or simply put the filter insert in the dishwasher. Remove any calcium deposits by placing the filters in the
descaling solution and then rinsing them well.
Professional milk frothing unit
To guarantee reliable operation the professional frothing unit (24) must be cleaned daily as described in
the section "Care of the professional frothing unit".
Steam opening
If you are routinely frothing milk, you must clean the steam nozzle (23) monthly. You must do this at the
latest when you notice that less steam is available.
Unscrew the red steam nozzle (23) from the steam outlet (22). Use the Allen key (31) for this; it is
located on the bottom of the drip pan (8). Remove the calcium deposits by placing the nozzle into the
descaling solution and then rinse it under running water. After cleaning manually screw the steam nozzle
(23) into the steam outlet (22) up to the stop without tightening it with the Allen key (31).
TROUBLESHOOTING
The following hints will assist you in eliminating problems. If this is unsuccessful, send the appliance to
our customer service for repair. Observe the warranty information.
Flashing red light despite a filled water tank
After a lengthy period of use, it may be possible that deposits (calcium or similar) prevent the free
movement of the float in the water tank (4). In a new appliance, it is possible that residue
of the packaging blocks the float.
The water tank (4) must be cleaned or descaled. When you shake the empty water
tank, the float must clearly move.
The rinse process cannot be started.
The rinse process can only be started in the steam mode
system is still cold.
Water does not run from the outlet during the rinse process
Check if the rocking lever (5) is in area
, if the water in the heating
.
24