GROUND COFFEE CASSETTE OPTION
You can also enjoy your favorite coffee brand freshly ground with a layer of foam. Use the ground coffee
cassette (20/21) for this, as described below:
Insert a paper filter into the cup (20). This blocks suspended solids, which refines the taste of the cof-
fee. However, you may also proceed without a paper filter.
Fill with ground coffee or espresso powder. The ground coffee cassette contains 5.5 to 7.5 g, depending
on the quality of the coffee. This is sufficient for one cup of coffee.
Press the powder on lightly and level off to the rim.
Press the lid (21) on and thoroughly remove any powder residue sticking to the exterior.
Powder residue can clog the central opening of the pad cassette (6) and block the rocking lever (5)!
Place the ground coffee cassette into the pad cassette (6) in the compartment for 2 pads, and move the
rocking lever (5) in area
illuminated start/stop button
degradable as the coffee powder.
Rinse the powder and pad cassette after every round of brewing.
Routinely check that the central opening of the pad cassette (6) is unobstructed.
HOT WATER
You can get water at just the right temperature from the hot water dispenser (7) when making tea or
instant beverages. Place the cup at a height of up to 10 cm under the hot water dispenser (7) and move the
rocking lever (5) up . After setting the desired water quantity on the control knob (11), press the green
illuminated start/stop button
The amount of hot water needed may of course differ from
the usual coffee quantity. Therefore, please take care when filling the cup. You can interrupt this at any
time by pressing the start/stop button
MAKING MILK FROTH
The professional milk frothing unit (24) sucks cold milk from a suctioning cup (30) and channels it
heated and frothed directly into the cup.
Professional milk frothing unit
Pull the milk frothing unit (24) from the steam vent (22) downward and take it apart.
After cleaning in dishwater, reassemble the parts as illustrated in fig.
The tube (25) is cut in a V shape on one side. Push the uncut end onto the tube adapter (26).
Push the tube adapter (26) completely onto the mixer (27). You will feel a ridge 2mm before the
stop: you must push the tube over it. Place the froth dispenser (28) onto the mixer (27).
Place the milk frothing unit (24) from below onto the steam vent (22) until it snaps in. You can easily
identify it on the red steam nozzle (23).
Frothing the milk
Hang the tube (25) into a milk suctioning cup (30) that is not higher than 14 cm. Place it as close as
possible to the appliance, so that the tube reaches the bottom of the cup.
Caution – risk of scalding! Hot steam is used for frothing. Only operate the appliance, if the milk
frothing unit (24) is properly assembled and a cup is located under the froth dispenser (28).
Always verify that the milk suctioning cup (30) is sufficiently filled with cold milk. If it empties
during frothing, milk and hot steam will splatter from the froth dispenser (28).
1. Place a cup below the froth dispenser (28) up to a height of 9 cm.
2. Switch on the appliance at the on/off button
ted at O.
3. As soon as the start/stop button
(5) to
. The on/off button
(12) changes from red to green, the appliance is then ready.
Caution – risk of scalding! The remaining water and hot steam from the froth dispen-
ser (28) could escape during heating.
4. Set the desired quantity of frothed milk on the control knob (11). The cup symbols will
serve as your guide.
5. In order to start, briefly press the green illuminated start/stop button
interrupt this at any time by pressing the button again.
as far to the left as possible. In order to start brewing, briefly press the green
(12). Set the rocking lever (5) to O before removing the finished coffee.
Empty the ground coffee cassette after brewing. The paper filter is as bio-
(12).
(12) again. Set the rocking lever (5) to O before removing the cup.
(12) is illuminated in green, push the rocking lever
(10) is illuminated in blue. Wait until the start/stop button
(10). The rocking lever (5) must be loca-
:
(12). You can
20