Indications Concerning Residual Risks - MBM EVC277 Betriebsanleitung

2.
GENERAL SAFETY INFORMATION
Obligations - Prohibitions - Advice - Recommendations
Store this document carefully, so that it is available for whoever uses the appliance,
consulting it when needed.
The controls on the appliance can only be switched by hand. Damage caused by sharp
objects or the likes terminate all and any warranty rights.
In order to minimise the risk of shocks or fire, do not connect or disconnect the unit with
wet hands.
Whenever you access the cooking area, always remember that the danger of being burnt
persists. It is therefore mandatory to take appropriate measures for personal protection.
Do not use the equipment with empty pots. Risk of burning.
Do not use the device if the surface is damaged/cracked.
Do not use cold liquids (like water) on the hot surface. The thermal shock may cause the
surface to break.

Indications concerning residual risks

Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and
marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of
the appliance, were not possible to eliminate. These risks include:
Residual risk of electrocution:
This risks remains when intervening on live electrical and/or electronic devices.
Residual risk of burning:
This risks remains when unintentionally coming into contact with materials at high
temperatures.
Residual risk of burning due to leaking material
This risks remains when coming into contact unintentionally with leaking materials at
high temperatures. Containers too full of liquids and/or solids which when heated change
morphology (passing from a solid state to a liquid state) can cause burning if used improperly.
During work, the containers which are used must be positioned at easily visible levels.
Residual risk of explosions
This risk remains when:
• there is smell of gas in the room;
• appliance used in an atmosphere containing substances which risk exploding;
• using food in closed containers (such as jars and cans), if they are not suitable for the
purpose.
Residual risk of fire
This risk remains when:
• using with flammable liquids (such as alcohol).
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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