Cleaning And Care; General Remarks; Raclette - Unold 48735 finesse Bedienungsanleitung

cleaning anD caRe

1. Rotate the heat selector dial to the MIN-
position and disconnect the plug from the
mains.
2. Allow the appliance to cool down before
dismounting and cleaning it.
3. Remove the grill plate.
4. Do not immerse the appliance into water
or any other liquid. If necessary wipe the
heating element with a damp cloth. Ensure
that moisture does not penetrate into the
housing.
5. All removable parts can be cleaned in warm
soapy water with a mild washing-up liquid.

geneRal RemaRkS

1. The ingredients for the raclette recipes are
for 1 person. Just multiply the quantities by
the number of guests.
2. One needs about 200 g of cooked potatoes
and 150 g of raclette cheese per person.
3. Do not fill too much of the ingredients
into the raclette pans, as the cheese may
burn and the other ingredients may not be
cooked.
4. Prewarm the dishes, as melted cheese
becomes hard on cold dishes.
5. Sauces and cheese brown very rapidly,
therefore check the pans and control cook-
ing.
6. Do not add too much salt, as most hard
cheese types are already quite salty.
7. Potatoes, noddles or rice should still be hot
when being filled into the pans to shorten
the cooking time.

Raclette

The original raclette consists of potatoes, raclette cheese and mixed pickles. Today, our phantasy
allows a variety of ingredients and variations. In addition to the potatoes and the cheese you may
fill the raclette pans with meat, sausage, game, poultry, fish, fresh fruits and vegetables, even
with sweets. And if you don't like potatoes, just try white bread, pasta or rice instead. Instead of
raclette cheese every other well melting hard cheese can be used, e. g. Gouda, Greyerzer, Cheddar
or Appenzeller. Even soft cheese such as Roquefort and Gorgonzola are delicious. Butter cheese and
Camembert give a mild taste. Very mild and creamy is Mozzarella.
When preparing raclette, the cheese should only melt, but not brown.
Recommendation
Offer your guests a choice of different ingredients to allow them to fill the pans according to their
taste. Some suggestions: (provide approx. 100–200 g additional toppings per person, the list below
can still be completed)
Vegetables
6. In case of encrustations soak the grill plate
or other parts (except heating) for a while in
hot water with a mild wash-up liquid.
7. Never use any abrasive substances such as
scouring pads, steel wool, cleansing powders
for cleaning. There is a risk of damaging the
appliance.
8. All parts must be dried before reassembling
the appliance.
8. Prepare all ingredients in bite-sized pieces
in small dishes and arrange them on the
table around the appliance.
9. Preheat the appliance approx. 15 minutes
on the highest level.
10. Cut the meat (e. g. duck breast) into 1 cm
thick slices to shorten the cooking time.
11. Brush the meat with oil or marinate it.
12. For grilling use the highest level. For raclette
with raw meat or fish we recommend a
medium heat level, also for low-fat cheese.
For full-fat cheese we recommend a high
heat level, for keeping warm a low heat
level.
21