Bulgarian Tarator; Tropical Shake; Hawaii Mix - Silvercrest SSME 1000 A1 Bedienungsanleitung

9.6 Bulgarian Tarator

Refreshingly light dish, especially tasty on hot summer days. Serve with fresh bread or jacket potatoes.

500g natural yoghurt

400g cucumber

4 cloves of garlic

1 bunch of dill
Roughly chop the walnut halves on a chopping board with a knife. Slice the cucumbers and place in the
blender jug (4) with the yoghurt. Press and add the garlic. Cut the dill over the blender jug (4) with
scissors. Purée everything briefly at a medium speed. Add the chopped nuts, water and olive oil and mix
again (slow or medium speed). Season with salt and pepper.
Garnish with a little dill and a walnut half.

9.7 Tropical Shake

A refreshing cocktail for summer.

125 g ice cubes

50 ml orange juice

60 ml papaya juice
Place the ice cubes in the blender jug (4) and crush for short bursts using the pulse button (12). Add the
remaining ingredients to the blender jug (4) and blend at a medium speed.

9.8 Hawaii Mix

A lively cocktail for parties.

¼ l pineapple juice

¼ l rum

½ l milk
Peel the bananas, place in the blender jug (4) and purée at a low speed. Add the remaining ingredients
to the blender jug (4) and blend at a low speed.

50g walnuts

50 ml olive oil

400ml cold water

Salt and pepper

125 ml pineapple juice

½ small can of peaches with juice

2 tbsp honey

4 bananas
SilverCrest SSME 1000 A1
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