Sample Recipes; Mojo Picón; Guacamole - Silvercrest SSME 1000 A1 Bedienungsanleitung

9. Sample recipes

This section contains some versatile recipes that can be altered to suit individual tastes by replacing certain
ingredients.
9.1 Mojo Picón
This spicy paprika sauce is a recipe from the Canary Islands and is served with potatoes boiled in their
skins with lots of coarse salt (Papas arrugadas) there. Also delicious with grilled meats or fish.

4 red peppers

1 – 2 chillies

1 clove of garlic

200ml olive oil
Chop the peppers into small pieces. Halve the chillies lengthways, remove and discard the seeds. Chop
finely. Place in the blender jug (4) together with the oil and vinegar. Peel the head of garlic, press and
add to the jug.
Purée for approx. one minute at a medium speed.
Season with salt, paprika and cumin and stir through again briefly before serving.

9.2 Guacamole

This extremely healthy avocado cream is popular throughout the South America region. Whether served
with Mexican nachos or Argentinian steak, this green cream is a highlight for many dishes.

2 ripe avocados

2 tomatoes

2 – 4 cloves of garlic to suit personal taste
Halve the avocados and remove the stone. Remove the flesh of the fruit from the skin with a tablespoon
and chop coarsely.
Place the avocados in the blender jug (4). Press the garlic and add to the jug as well. Squeeze the lime or
lemon and pour in the juice. Purée for approx. one minute at a medium speed. Season with salt and
pepper, add more lime juice and garlic to taste and stir through briefly. Transfer the avocado cream to a
bowl. Chop the tomatoes into small pieces and stir through the avocado cream by hand. Do not leave to
stand too long or the cream will go brown. Sprinkle with lemon or lime juice if necessary.

50ml white wine vinegar

Cumin

Paprika (sweet or hot to suit personal taste)

Salt

½ lime or lemon

Salt and pepper
SilverCrest SSME 1000 A1
English - 41