Silvercrest SDG 950 C3 Bedienungsanleitung Seite 48

Contents
1. Overview ...................................................................................... 47
2. Intended purpose .......................................................................... 48
3. Safety information ......................................................................... 48
4. Items supplied ............................................................................... 51
5. Before using for the first time ......................................................... 52
6. Operating the appliance ................................................................ 52
6.1 Cooking ............................................................................................ 52
6.2 Checking whether the food is cooked .................................................... 53
6.3 Topping up the water .......................................................................... 54
6.4 Ending operation ................................................................................ 54
6.5 Thermal cut-out ................................................................................... 54
7. Hints on cooking with the steamer ................................................. 54
7.1 Using steamer baskets ......................................................................... 54
7.2 Boiling eggs ....................................................................................... 55
7.3 Cooking rice and liquids...................................................................... 55
7.4 Preparing whole meals ........................................................................ 55
8. Cooking times ................................................................................ 56
8.1 Cooking times - vegetables................................................................... 56
8.2 Cooking times - fish ............................................................................. 57
8.3 Cooking times - meat ........................................................................... 58
8.4 Cooking times - rice............................................................................. 59
8.5 Cooking times - eggs ........................................................................... 59
9. Recipes .......................................................................................... 60
9.1 Kassler ham with sprouts and potatoes .................................................. 60
9.2 Salmon fillet with vegetables and rice .................................................... 60
9.3 Filled curd cheese dumplings................................................................ 61
10. Cleaning and storing ..................................................................... 61
10.1 Dismantling the appliance.................................................................... 61
10.2 Cleaning the bottom part ..................................................................... 61
10.3 Cleaning the accessories ..................................................................... 61
10.4 Assembling the accessories .................................................................. 62
10.5 Storing the appliance .......................................................................... 62
10.6 Descaling the appliance ...................................................................... 62
11. Disposal ........................................................................................ 62
12. Problem-solving ............................................................................ 63
13. Technical specifications .................................................................. 63
14. Warranty of the HOYER Handel GmbH ........................................... 64
46 GB