SEB Home Bread Bedienungsanleitung Seite 18

1 tsp salt,
1/2
150 g fl our,
50 g rye fl our,
1 sachet of dried baker's yeast
(dehydrated).
Programme: 3 (3 44)
h
Browning: 2
Weight: 750 g
Damper australien
n
300 g fl our,
1/2 tsp salt,
3 tsp sugar,
50 g softened butter.
Knead together these four ingredients for
5 min. by hand, and then place in the
breadmaker's bowl. Then add:
210 ml milk at room temperature,
1 sachet of dried baker's yeast.
Programme : 10 (0
h
Cakes
Raisin Cake
n
100 ml milk,
2 eggs,
125 g butter,
120 g sugar,
1 sachet of vanilla sugar,
125 g fl our,
1/2 sachet of baking powder,
125 g fl our,
1 pinch of salt,
6 tbsp ground almonds,
125 g raisins.
Programme: 7 (1 25)
h
Browning: 2
Weight: 750 g
Lemon Cake
n
4 eggs,
1 pinch of salt,
200 g butter,
200 g sugar,
250 g fl our,
2 tsp baking powder,
lemon zest.
Programme: 7 (1 25)
h
Browning: 2
Weight: 750 g
Hazelnut Cake
n
2 eggs,
1 pinch of salt,
200 g sugar,
Bread maker - Notice 3312315.indd 18
59)
<-- 18 -->
125 g butter,
200 ml milk,
200 g fl our,
1 sachet of vanilla sugar,
1/2 sachet of baking powder,
100 g hazelnuts.
Programme: 7 (1 25)
h
Browning: 2
Weight: 750 g
Dough
Fresh pasta
n
500 g fl our,
1/2 tsp salt,
4 eggs,
3 tbsp water.
Programme: 11 (13 min.). Roll out and
shape the pasta as you wish. Cook in boil-
ing water for a maximum of 5 minutes.
Pizza Dough
n
200 ml water,
3 tbsp olive oil,
350 g fl our,
2 tsp salt,
1 sachet of baker's yeast.
Programme: 12 (1 10).
h
These recipes require baking in a traditional
oven, 20 min. at 190°C.
Jams and Compotes
Slice or chop your fruit as you prefer before
putting it in your breadmaker.
Strawberry, Peach,
n
Rhubarb or Apricot Jam
500 g fruit,
300 g granulated sugar,
Programme: 8 (1 20), followed by
h
Programme: 9 (1 )
h
Apple Rhubarb Compote
n
250 g rhubarb,
250 g apples,
3 tbsp granulated sugar.
Programme: 8 (1 20)
h
Rhubarb Compote
n
500 g rhubarb,
3 tbsp granulated sugar.
Programme: 8 (1 20)
h
12/06/2006, 10:57:12