SEB Home Bread Bedienungsanleitung Seite 17

The ingredients should be put in the pan (E) in
the precise order given in the recipe. Raisins,
nuts, small pieces of bacon, olives or seeds
may be added to the bread and brioche mix-
tures. If you wish you can add a teaspoon of
sugar after the fi rst measure of fl our to make
the bread rise even more.
French Milk Bread
n
250 ml milk,
50 g butter,
200 g fl our,
2 tbsp sugar,
1 1/2 tsp salt,
175 g fl our,
1 sachet of dried yeast
(dehydrated).
Programme: 5 (3
Browning: 2
Weight: 500 g
Brioche
n
3 eggs,
125 g butter,
125 g fl our,
2 tbsp sugar,
1/2
1 tsp salt,
125 g fl our,
1 sachet of dried yeast
(dehydrated).
1 tbsp milk,
Programme: 1 (2
Browning: 1
Weight: 750 g
Cramique
n
125 ml milk,
1 egg,
50 g butter,
125 g fl our,
1 tbsp sugar,
1 pinch of salt,
125 g fl our,
1 sachet of dried yeast
(dehydrated).
Programme: 5 (3
Browning: 2
Weight: 750 g
Kugelhof
n
4 tbsp milk,
2 eggs,
Bread maker - Notice 3312315.indd 17
Recipes
Brioches
13)
h
55)
h
19)
h
100 g butter,
125 g fl our,
2 1/2 tbsp sugar,
1 pinch of salt,
125 g fl our,
1 sachet of dried yeast
(dehydrated),
100 g raisins.
Programme: 5 (3
Browning: 1
Weight: 750 g
Panettone
n
4 tbsp milk,
2 eggs,
80 g butter,
130 g fl our,
60 g sugar,
130 g fl our,
1 sachet of dried yeast
(dehydrated),
6 tbsp raisins,
4 tbsp candied citron.
Programme: 5 (3
Browning: 1
Weight: 750 g
White Bread
n
270 ml water,
260 g fl our,
1 tsp salt,
1/2
200 g fl our,
1 tsp of dried yeast
1/2
(dehydrated).
Programme: 6 (3
Browning: 2
Weight: 750 g
Farmhouse Loaf
n
220 ml water,
250 g fl our,
1 tsp salt,
1/2
50 g rye fl our,
50 g wholemeal fl our,
1 sachet of dried yeast
(dehydrated).
Programme: 1 (2
Browning: 1
Weight: 750 g
French country bread
n
270 ml water,
260 g fl our,
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09)
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09)
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Breads
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55)
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12/06/2006, 10:57:08