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Frying: oil was not added; the ingredients have not been stirred or
turned over
Stewing: not enough liquid
Boiling: not enough liquid in the bowl (proportions were not ob-
served)
Baking: the bowl was not greased before baking
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too often
Cooking time was too long
BAKED GOODS ARE OVERLY MOIST
Improper ingredients were used (juicy fruit or vegetables, frozen
berries, sour cream, etc.)
The baked product has been left in the multicooker with the
closed lid for too long
BAKED GOODS DO NOT RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
The flour wasn't sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature an overheat protection in "ТУШЕНИЕ" and "СУП" programmes. In case there is no
liquid in the bowl, the device automatically interrupts the programme and switches to Keep Warm mode.
Table of Recommended Steaming Time for Various Products
#
Product
1
Pork / beef fillet (cut into 1.5-2 cm cubes)
2
Mutton fillet (cut into 1.5-2 cm cubes)
3
Chicken fillet (cut into 1.5-2 cm cubes)
4
Meatballs/cutlets
5
Fish (fillet)
6
Seafood mix (frozen)
28
For regular frying add an amount of vegetable oil just enough to cover the bottom of the
bowl.
For proper frying stir or turn the ingredients occasionally in the bowl while
cooking
Add more liquid. Avoid opening the lid while cooking
Follow recommended amounts of liquids and solids while cooking
Grease the bottom and sides of the bowl with butter or vegetable oil before
baking (do not pour oil inside)
While frying foods, it is enough to stir the ingredients every 5-7 minutes
Reduce cooking time or follow recommendations given in the recipe adapted for the device
Use ingredients according to the recipe. Avoid using ingredients that contain
excess moisture or use them in smaller amounts
We recommend that you take the baked product out of the bowl right after
the baking cycle is over or leave it on "Keep Warm" mode for a short period of
time only
Use proven recipes adapted for the device. Choose, meas-
ure and process the ingredients according to the recom-
mendations given in the recipe
Cooking Time,
Weight, g/pcs
Water, ml
500
800
500
800
500
800
500
800
300
800
300
800
#
Product
7
Potatoes (cut into 4 wedges)
8
Carrots (cut into 1.5-2 cm cubes)
9
Beet (cut into 4 wedges)
10
Vegetables (frozen)
11
Steamed eggs
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, de-
pending on the quality of the products used and on your personal preferences.
Table of Default Settings
Recommendations for use
Cooking whole and crushed grains, and
РИС – КРУПЫ
various side dishes.
Cooking meat, fish, chicken, and vegetable
ПЛОВ
rice dishes.
Steaming meat, fish, vegetables, omelets,
НА ПАРУ
eggs, etc.
СУП
Cooking soups, stews, and drinks.
ВАРКА
Cooking vegetables and legumes.
МОЛОЧНАЯ
Making hot cereal and baby food.
КАША
ТУШЕНИЕ
Stewing meat, fish, vegetables, and seafood. 60 min
ВЫПЕЧКА
Baking cakes, pies, puff, and yeast pastry.
ЖАРКА
Frying meat, fish, vegetables, and seafood.
ЙОГУРТ
Making yogurt and proofing dough.
min
V. CLEANING AND MAINTENANCE
30/40
General Guidelines
40
• Prior to first use or in order to remove the odor after cooking steam half a lemon for 15 minutes using the "НА ПАРУ"
20
program.
• Do not leave cooking bowl with foods or liquids inside closed multicooker for over 24 hours. Store cooked foods in
25/40
refrigerator and reheat when required, using the Reheat function.
15
• If not in use for an extended period of time, unplug the appliance. Cooking chamber, heating disc, cooking bowl, inner
lid and steam valve must be dry and clean.
5
• Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft cloth
and mild soap to clean.
Cooking Time,
Weight, g/pcs
Water, ml
min
500
800
20
500
800
35
500
1500
90
500
800
5
5 pcs
800
10
Time range /
setting interval
5 min – 1.5 h /
30 min
+
–
+
1 min
60 min
5 min – 2 h / 5 min
+
–
+
10 min – 2 h /
30 min
+
+
+
5 min
20 min – 8 h /
60 min
+
+
+
5 min
40 min
5 min –2 h / 5 min
+
+
+
5 min – 1.5 h /
25 min
+
–
+
1 min
20 min – 12 h /
+
–
+
5 min
20 min – 4 h /
50 min
+
–
+
10 min
15 min
5 min – 1 h / 1 min
–
–
+
30 min – 12 h /
8 h
+
–
–
30 min
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