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II. OPERATION
Before Use
Place the device on a flat, stable, and hard surface away from any objects or
cabinets that could be damaged by steam, humidity, or high temperatures.
Before operating, make sure that the outer and inner parts of the multicooker
have no dents, cracks or any other visible damages. There should not be any
obstructions between the heating element and the bowl.
Setting the Cooking Time
The REDMOND RMC-M4500 multicooker allows manually adjusting the cooking
time, set by default for each programme. Setting interval and range of cooking
time settings depend on the programme of cooking chosen.
1. Select the cooking programme. Press "Час" button repeatedly to adjust the
hours. Press "Мин" button repeatedly to adjust the minutes. To scroll through
the digits, press and hold the correspond ing button down.
2. To set the cooking time of less than one hour, repeatedly press the "Час"
button to zero the hour settings and set the minutes using the "Мин"
button.
3. When the time is set (display keeps blinking), proceed to the next stage, in
accordance with the cooking programme chosen. Press "Подогрев/Отмена"
button to cancel all settings and reset.
IMPORTANT! For your convenience, the cooking time range in all programmes
starts with the minimum setting, enabling you to prolong the cooking time if
the dish comes out undercooked.
In "НА ПАРУ", "СУП", "ПЛОВ" programmes the countdown begins only when the
device reaches its operating temperature. E. g. the countdown of the "НА ПАРУ"
programme begins only when the water comes to a full boil, providing enough
steam.
Preset Function
Preset function allows setting the programme to be finished by certain time.
Setting the time of a delay, take the cooking time of the programme into con-
sideration. Time settings range from 1 to 24 hours with 10 minute intervals.
1. Press "Меню" button to select the cooking programme.
2. Press "Отсрочка" button to set the time of a delay. "Отсрочка" indicator
lights up and the timer starts blinking.
3. Use "Час" button to set the hours in 24-hour format and "Мин" button to
set the minutes. To scroll through the digits press and hold the correspond-
ing button down.
4. To set the cooking time of less than one hour repeatedly press "Час" button
to zero the hour settings and set the minutes using the "Мин" button.
5. Press "Подогрев/Отмена" button to cancel the settings and reset.
6. When the time of a delay is set, press "Старт" button. Corresponding indica-
tor lights up and the countdown begins. The dish will be ready when the
time set expires.
If the time of a delay is less or equal to the cooking time of the programme, the
cooking process will begin right after you press "Старт".
Preset function is available in all cooking programmes except "ЖАРКА".
26
It is not recommended to set Preset function if various dairy and perishable
products are being used (eggs, fresh milk, meat, cheese, etc.).
Setting the Preset function remember that the countdown in "НА ПАРУ", "СУП"
and "ВАРКА" programmes begins only after the device reaches its operating
temperature.
Keep Warm Function
Keep Warm function is being activated automatically at the end of the cooking
programme. It allows maintaining the temperature of 70-75°C for a period of
time up to 24 hours. "Подогрев/Отмена" button indicator lights up and Keep
Warm count up is displayed. Press "Подогрев/Отмена" button to disable the
function (corresponding indicators go off).
Disabling the Keep Warm in advance
Automatic activation of the Keep Warm function at the end of the programme
may sometimes be undesirable. The REDMOND RMC-M4500 multicooker allows
disabling the function in advance. To do so, press "Старт" button right after the
programme starts running or at any point of its operation, Keep Warm function
indicator goes off. To reactivate the function, repress the "Старт" button,
"Автоподогрев" indicator lights up.
Reheat Function
The REDMOND RMC-M4500 multicooker may be used to reheat the cold meal.
1. Fill the bowl with ingredients and place it inside the device.
2. Close the lid until it clicks into place and plug in the unit.
3. Press "Подогрев/Отмена". Button indicator lights up and the Reheat func-
tion countdown is being displayed.
4. The meal will be warmed up to 70-75°C and the temperature will be
maintained for the next 24 hours.
5. To cancel the function press "Подогрев/Отмена" (button indica tor goes off).
The function may operate for a period of 24 hours, however, we recom mend
using it moderately, because a prolonged thermal exposure may affect flavor
characteristics or dry out the meal.
Standard Operating Procedure for Automatic Programmes
1. Measure the ingredients according to the recipe and put them into the
bowl. Make sure that all the ingredients including liquid are below the scale
mark indicating maximum capacity.
2. Place the bowl inside the device. The bowl and the heating element must
fit tightly. Close the lid until it clicks into place. Plug in the unit.
3. Select the desired cooking programme by pressing the "Меню" button
(corresponding indicator lights up and default time for the programme is
displayed).
4. Use "Час" and "Мин" buttons to adjust the time set by default for each
programme.
5. Set Preset function if needed.
6. Press "Старт". "Старт" button and "Автоподогрев" indicators light up. The pro-
gramme starts running and its countdown is being displayed. Repress "Старт"
button to disable the Keep Warm function ("Автоподогрев" indicator goes off).
7. When cooking time expires the device makes an audible sound. Depending
on your settings the device either automatically enters the Keep Warm
("Подогрев/Отмена" button indicator lights up, count up is displayed), or
the standby mode.
8. To interrupt or to cancel the programme or to disable the Keep Warm
function press "Подогрев/Отмена".
"РИС – КРУПЫ" Programme
This programme is recommended for cooking various grains and other side
dishes. Default time is 30 minutes. Manual time settings range from 5 minutes
to 1 hour and 30 minutes with 1 minute intervals.
"ПЛОВ" Programme
This programme is recommended for cooking various types of rice dishes. Default
time is 60 minutes. Manual time settings range from 5 minutes to 2 hours with
5 minute intervals.
"НА ПАРУ" Programme
This programme is recommended for steaming or boiling vegetables, fish, meat
and baby food. Default time is 30 minutes. Manual time settings range from
10 minutes to 2 hours with 5 minute intervals. Count down of the programme
begins only when the water comes to a full boil.
Use the steaming container provided to steam:
1. Pour 600-1000 ml of water into the bowl. Place the steaming con tainer in.
2. Measure the ingredients following the recipe provided and put them into
the container. Install the steaming container inside the bowl. Make sure
that the bowl and the heating element fit tightly.
3. Follow recommendations given in the "Standard operating procedure for
automatic programmes".
If you choose to adjust the time of the programme set by default, follow recom-
mendations given in the Table of Recommended Steaming Time for Various
Products.
"СУП" Programme
This programme is recommended for cooking various soups, broths, stews and
drinks. Default time is 60 minutes. Manual time settings range from 20 minutes
to 8 hours with 5 minute intervals. The countdown of the programme begins
only when the device reaches its operating temperature.
"ВАРКА" Programme
This programme is recommended for cooking vegetables and legumes. Default
time is 40 minutes. Manual time settings range from 5 minutes to 2 hours with
5 minute intervals. The countdown of the programme begins only when the
device reaches its operating temperature.
"МОЛОЧНАЯ КАША" Programme
This programme is recommended for cooking baby food and hot cereal, us ing
milk. Default time is 25 minutes. Manual time settings range from 5 minutes to
1 hour and 30 minutes with 1 minute intervals.
To avoid boiling away, when cooking various oat porridges using pasteur ized low
fat milk, we recommend you to do the following:
•
rinse grain thoroughly before cooking;
•
grease the sides of the bowl with butter;
•
follow the proportions suggested in the recipe book. Increase or reduce
amount of ingredients proportionally;
•
using whole milk dilute it by half with water;
Cooking results may vary depending on the manufacturer and the place of origin
of the products used.
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