Profitec Pro 500 Bedienungsanleitung Seite 24

.. empty the boiler. Switch the machine off and open the hot water handle. Due to the boiler pressure, the
boiler water is now discharged by the hot water dispenser. Close the hot water handle. To restart the
machine, see chapter "First use".
How to froth milk like a "barista"
If possible, use cold and fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenised milk is
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suitable – if you prefer.
Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container
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should not be too wide. A narrow and high container is more suitable.
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
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Fill 1/3 of the container with milk and place it under the steam nozzle. The nozzle should be immersed in
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the middle of the frothing container, just below the surface.
Slowly open the steam handle. Steam pervades the milk.
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Keep the frothing container still.
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After a few seconds, you will notice a light suction in the frothing container. Proper frothing begins. Move
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the frothing container downwards as the milk level increases. The steam nozzle must be kept just under
the surface of the frothed milk.
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the
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frothing container for a short time and close the steam handle.
Milk proteins "froth" with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
Advice: When the milk frothing is finished, just shake the frothing container a little bit in order to make the
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milk bubbles ascend to the surface and to get a compact milk froth.
After frothing the milk, release steam into the drip tray to avoid blockage of the steam nozzle.
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Instruction manual Profitec Pro 500
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