Dispensing Steam; Cleaning And Maintenance; General Cleaning; Brew Group Cleaning And Degreasing - Profitec Pro 500 Bedienungsanleitung

6.4 Dispensing of steam
The PROFITEC PRO 500 makes it possible to generate large amounts of steam in order to heat or froth
beverages, e. g. milk or punch. It is a professional and compact espresso coffee machine with an enormous
steam volume. Therefore, within a few seconds you can prepare milk froth. Please pay attention to the
instructions below. Do not bring the milk to a boil, otherwise it is not possibile to get the milk to froth.
1 Important: In order to get the best result when frothing milk, open the steam lever for approx. 5 seconds
to release condensation water in the pipe.
2 Immerse the steam nozzle (at the end of the steam dispenser) into the liquid.
3 Re-open the steam handle.
4 Heat and/or froth the liquid.
5 After frothing or heating, release the steam into the drip tray to keep the holes of the steam nozzle clean.
Risk of injury
Always keep the steam nozzle underneath the surface of the liquid while heating or frothing in
order to avoid spraying.
Important
Clean the steam nozzle and the steam dispenser after every application with a non-abrasive,
damp cloth; this removes possible liquid residues.
Risk of injury
Avoid skin contact with the steam dispenser while cleaning!
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CLEANING AND MAINTENANCE

Regular and accurate care is very important for the performance, the longevity and the safety of your
machine.
Caution!
Always switch the machine (power switch in lower position) off, disconnect the power cord and
let the machine cool down to room temperature (for at least 30 minutes) before cleaning.

7.1 General cleaning

Daily cleaning:
Filter holders, filters, water tank, drip tray, drip plate of the drip tray and tamper require daily cleaning with
warm water and/or with a food safe detergent.
Clean the shower screen and the group gasket in the lower part of the group and remove visible dirt without
dissasembling the parts.
Cleaning as necessary:
Clean the steam and hot water valve after every use.
Clean the body when the machine is switched off and cold.
Use a soft and damp cloth for cleaning.
Never use abrasive or chloric detergents!
Empty the water drip tray regularly and do not wait until it is full.

7.2 Brew group cleaning and degreasing

With a brew group cleaner in powder or tablet you can clean and degrease the group very easily. The
cleaning is carried out using the blind filter.
Instruction manual Profitec Pro 500
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