Chicken Breast Panini - Silvercrest SPM 2000 D2 Bedienungsanleitung

Chicken breast panini

400 g chicken breast
20 g butter
Pepper, salt, paprika powder
120 g bacon, in strips
6 slices of toasting bread
3 tbsp . salad dressing yoghurt
30 g of iceberg lettuce
2 tomatoes
1 avocado
1 tsp . lime juice
50 g cucumber
Preparation
♦ Rinse the chicken breast under running tap water and pat dry with kitchen paper .
Heat up some butter in a coated frying pan and sear the chicken breast on both
sides . Turn the cooker down to a medium heat and then fry the chicken breasts
for about 10 minutes . After frying, season with salt, pepper and paprika, remove
from the pan and set aside .
♦ Reheat the fat in the pan and use it fry the bacon strips until they are crisp .
♦ Spread the yoghurt dressing on 3 slices of toasting bread, add the iceberg
lettuce; cut the tomatoes into slices, season them and then also add these onto
the bread .
♦ Cut the chicken breasts along their length and lay them on top of the tomatoes .
♦ Lay the strips of bacon on the chicken breasts .
♦ Cut open the avocados vertically and use a turning movement to remove the
halves from the stone . Peel and cut the avocado into slices . Drizzle the lime juice
onto the avocado to prevent from going brown . Lay the slices onto the panini .
♦ Cut the cucumber into slices and place them on the avocado .
♦ Top the panini with a second slice of bread .
♦ Place the panini onto the preheated panini maker (medium heat level) and close
the lid .
♦ Wait until the panini are toasted golden brown and remove them carefully from
the panini maker .
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SPM 2000 D2