• Only use the oven rack together with the
dripping pan to catch dripping fat.
• Slide the oven rack with the top bracket to
the rear.
Function switch
Use the oven dial to switch on the oven and
select the heating method.
Cooking compartment light
Top and bottom heat
Bottom heat
Top heat
Grill
Intensive grill
Off
Detailed information and tips on the heating
methods can be found in the enclosed
brochure "Baking, roasting and cooking".
The oven
Temperature controller
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
Accessible parts may become hot
■
during use. Keep small children away.
Avoid direct contact.
■
Only touch the oven door by the han-
■
dle.
Hot steam can fl ow from the extrac-
■
tion hood when the oven is in use.
Take care when opening the oven
door!
Fire hazard!
Do not cover cakes or roasts with bak-
■
ing paper during cooking.
Do not allow food, baking parchment
■
and aluminium foil to come into con-
tact with the heating elements.
Do not store temperature-sensitive,
■
combustible or fl ammable objects in
the oven.
If you are preparing foods in oil, fat or
■
using alcohol, do not leave the cook-
er unattended! Food may ignite of its
own accord.
Page GB-15