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Technical Specifications; Cooker Set; Oven - hanseatic 65C40C1-E11B04A Gebrauchsanleitung

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Technical specifications

Cooker set

Brand
Type/description
Article number
Mains voltage / fuse
Total power consumption

Oven

Datasheet for electric ovens pursuant to (EU) Regulation No. 65/2014
and Regulation (EU) No. 66/2014
Model identifier
Energy efficiency index EEI
Energy efficiency class of the oven
Energy consumption with conventional heating
Number of cooking compartments
Heat sources
Net oven volume
2)
Weight
2)
Appliance measurements incl. door handle (H x W xD)
Recess dimensions (H x W x D)
Max. power consumption oven.
Top heat / bottom heat
Grill / intensive grill (grill and top heat)
Maximum temperature
Lighting
1)
On a scale of "A+++" (low consumption) to "D" (= high consumption)
2)
Determined in accordance with Regulation (EU) No. 65/2014
and Regulation (EU) No. 66/2014.
The applied measurement methods comply with Standard EN 60350-1.
The values provided above have been measured under standardised laboratory conditions. All
devices can be compared under such conditions.
In practical operation, the values – depending on the installation conditions and environmental
conditions as well as the quantity and type of food – may vary significantly.
All appliances display such variations, regardless of the manufacturer.
Oven 65C40C1-E11B04A
733925
220-240 V 1N~ 50/60 Hz / 50 A
380-415 V 2N~ 50/60 Hz / 32 A
380-415 V 3N~ 50/60 Hz / 16 A
max. 9.0 kW
2)
cavity
1) 2)
2)
Technical specifications
Hob MC-HF605AG2
65C40C1-E11B04A
106.9
A
0.93 kWh
1
Electrical hob
V = 75 litres
M = 30 kg
595 x 595 x 572 mm
600 x 560 x 570 mm
3 kW
950 W / 1100 W
2000 W / 2950 kW
250 °C
230 V~, 25 W, G9, T 300 °C
Page GB-31

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Diese Anleitung auch für:

Mc-hf605ag2

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