The Cooking Zone; Glass Ceramic Hob; The Right Cookware - hanseatic 65C40C1-E11B04A Gebrauchsanleitung

Page GB-10

The cooking zone

The cooking zone

Glass ceramic hob

Unlike cast-iron hobs, your cooker has a flat
hob made from glass ceramic with clearly
visible cooking zones. To prevent the glass
ceramic from becoming damaged and to
ensure it lasts longer, you need to care for it,
maintain it and use suitable cookware.
WARNING
Risk of electric shock!
Touching live parts may result in severe
injury or death.
Do not continue to cook if you fi nd
■
cracks in the glass ceramic. Water
that runs through cracks inside the
device may be live! If there are cracks
in the glass ceramic, disconnect the
glass ceramic hob from the mains
supply (switch off circuit breaker(s)/
unscrew fuse[s]) and then Contact
(see „Our Service Centre" on page
GB-28)our Service Centre.
NOTICE
Risk of damage!
Improper handling of the appliance
may result in damage.
Do not push heavy pans across the
■
appliance; this may scratch the glass
ceramic.
Wipe the glass ceramic and the bot-
■
tom of the pots prior to use in order
to remove any dirt which may cause
scratches.
Only use the hob as a work surface or
■
to place objects on once it has com-
pletely cooled off. Materials which
are sensitive to heat such as plastic
dishes could become damaged if this
is the case.

The right cookware

NOTICE
Risk of damage!
Glass is a poor heat conductor. Because
of this, thermal stress and breakages
may occur when using glass cookware
on the hob.
If possible, only use metal cookware
■
on the cooking zone.
The best thing to use is cookware for electric
hobs
– with a completely even base, or if neces-
sary with very little curvature towards the
inside (base expands when heated!). This
allows heat to be transferred better and
more quickly.
– with a sufficiently thick base, for example
enamelled steel pans with 2-3 mm and
stainless steel pans with 4-6 mm, which
can be identified with the label 'Base thick-
ness in line with DIN 44904' [Bodenstärke
nach DIN 44904].
– of a size that corresponds to the size of the
cooking zones.
d2
The d1 diameter is always provided as
a pan and pot size. d2 base diameter is
always around 2 cm smaller. Pots that are
too big can cause paintwork damage.
d1