The Oven; Preparation; The Right Oven Cookware; Proper Handling Of The Oven - hanseatic 65C40C1-E11B04A Gebrauchsanleitung

Page GB-14

The oven

The oven

Preparation

1. Remove any polystyrene, cardboard and
plastic safety parts from the oven and
baking trays.
2. Remove all protective films.
3. Clean the oven after installation (see
„Pre-cleaning the oven" on page GB-27).

The right oven cookware

– Pots with heat-resistant handles can be
recognised by the label indicating 'heat
resistant up to 280°C'.
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, most preferably metals which
have been painted black as they allow
cakes to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.

Proper handling of the oven

CAUTION!
Fire hazard!
Only ever operate the oven with the
■
oven door closed.
If the external cooling fan is broken,
■
switch off the oven and do not use it.
Open the oven door and call our Ser-
vice Centre (see „Our Service Centre"
on page GB-28).
In case of an oven fi re:
■
Switch off the circuit breakers/un-
–
screw fuses
Do not open the oven door until
–
the fire is extinguished
Never extinguish burning oil or fat
■
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation 'F' or a fi re blanket.
Once the fi re has been extinguished,
■
have the oven checked by our Service
team (see „Our Service Centre" on
page GB-28).
NOTICE
Pent-up heat can damage the oven's
enamel.
Do not place baking trays or alumini-
■
um foil directly on the bottom of the
cooking compartment.
If you wish to place dishes directly on
■
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50°C.
Baking tray, dripping pan and
oven rack
③
④
⑤
• Push the supplied oven rack c, the baking
tray d and the dripping pan e onto the
baking tray guides.