Cooking And Energy Saving Tips - hanseatic 65C40C1-E11B04A Gebrauchsanleitung

Page GB-12 The cooking zone
Cooking and energy saving
tips
Settings 1) Application
Cooking on low /
1
Heating
Cooking most
2-3 vegetables on
medium
Slight roasting /
3-4
Cooking on high
4–5 Normal roasting
5 Braising
Browning and
6
parboiling
For smaller quantities set to 1 level lower,
1)
for larger quantities 1 level higher.
– Always select the highest setting to brown
and parboil food.
– Once the pot boils and steam forms or the
steak is brown on both sides, switch to a
lower level; for larger pots and pans use
the setting '2', otherwise setting '1' is suffi-
cient.
– Roasts weighing more than 1 kilogram are
best cooked in the oven.
– Use the right dishes and a little water/oil to
cook; this helps to preserve the vitamins.
– Use the residual heat of the cooking zones.
The heat is sufficient enough for 5 to 10
minutes, e.g. for soaking rice.
Examples
Soaking rice
For soups
and vegeta-
bles
For breaded
food
For roast
potatoes
For braising
For pot
roasts, pota-
toes