Redmond RMC-M10DE Gebrauchsanweisung Seite 34

THE DISH IS BURNT
The bowl was not properly washed after last use.
Non-stick coating is damaged.
General amount of ingredients is smaller than recommended.
Cooking time was too long.
Frying: oil was not added; the ingredients have not been stirred or turned
over.
Stewing: not enough liquid.
Cooking: not enough liquid (proportions were not observed).
Baking: the bowl was not greased before baking.
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred.
Cooking time was too long.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess moisture have been used (juicy fruits
or vegetables, frozen berries, sour cream, etc.)
Baked product has been left in the unit with the lid closed for too long.
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Make sure that the bowl is clean and has no coating defects before
cooking.
Use proven recipes, adapted for the device.
Reduce the cooking time or follow recommendations given in the
recipe adapted for your model.
Frying products add amount of oil enough just to cover the bottom
of the bowl. Stir ingredients thoroughly while frying or turn over
as required.
Add more liquid. Avoid opening the lid while stewing.
Follow recommended ratio of liquids to solids while cooking.
Grease the bottom and sides of the bowl with butter or oil before
baking (do not pour oil inside).
Frying foods, do not stir the ingredients more often than every
5-7 minutes.
Reduce cooking time or follow recommendations given in the recipe
adapted for the device.
Use ingredients according to the recipe. Try to avoid using ingre-
dients causing excess moisture or use them in smaller amounts.
We recommend taking baked product out of the unit right after the
baking cycle finishes or leaving it on the Keep Warm for a short
period of time only.