Table Of Recommended Steaming Time For Various Products - Redmond RMC-M10DE Gebrauchsanweisung

BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in "SCHMOREN" and "SUPPEN" programs. In case there is no liquid in the bowl, the device au-
tomatically interrupts the program and switches to Keep Warm.

Table of Recommended Steaming Time for Various Products

Product
Pork / beef fillet (cut into 1.5 cm cubes)
Mutton fillet (cut into 1.5 cm cubes)
Chicken fillet (cut into 1.5 cm cubes)
Meatballs / cutlets
Fish fillet
Shrimps (cooked, peeled, frozen)
Dumplings
Potatoes (cut into 1.5 cm cubes)
Carrots (cut into 1.5 cm cubes)
Use proven recipes adapted for the device. Choosing, measuring, and
processing ingredients follow recommendations given in the recipe.
Weight, g/pcs Water, ml
500 500
500 500
500 500
180 (6 pcs) /
500
450 (3 pcs)
500 500
500 500
4 pcs 500
500 500
500 500
Multicookers RMC-M10DE / RMC-M20DE / RMC-M30DE
Cooking time, minutes
RMC-M10DE RMC-M20DE
35/45 35/40
35 35
35 30
30/40 30/40
35 25
30 20
40/40 40/35
40 35
35 35
GBR
RMC-M30DE
30/30
30
30
15/30
20
20
30/30
40
40
35