Cooking Tips; Possible Causes For The Problems Arising And Ways Of Solving Them - Redmond RMC-M10DE Gebrauchsanweisung

VI. COOKING TIPS

Possible Causes for the Problems Arising and Ways of Solving Them

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
The lid of the device was either open or was not closed properly.
Cooking temperature was not observed because the bowl and
the heating element did not fit tightly.
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of the cuts was
too large.
Wrong time settings.
Chosen recipe is not appropriate for the device.
Steaming: the amount of water in the bowl is too little to provide
enough steam.
Too much oil was added.
Frying:
Too much moisture inside the bowl.
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Solving the Problem
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring
located on the inner side of the lid is not deformed or damaged in any way.
There should not be any foreign objects between the lid and the housing of
the device, remove if any.
Always make sure that the heating element is clean and fits tightly with the
bowl before cooking.
We recommend using recipes adapted for the device. Choose proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the
size of cuts according to the recipe.
Use the amount of water recommended. If in doubt, check the water level
while steaming.
Frying ingredients add an amount of oil enough just to cover the bottom of
the bowl.
Follow recommendations given in the recipe while deep frying.
Do not close the lid of the device while frying unless specified in the recipe.
Using frozen ingredients defrost and drain before frying.