Dispensing Of Steam; Cleaning And Maintenance; General Cleaning - ECM TECHNIKA V Profi PID Bedienungsanleitung

The machines does not necessarily need to be switched off to dispense hot water. However, when the
machine is switched off, a larger quantityof hot water can be dispensed than when it is on.
Ensure that the hot water nozzle of the dispenser is placed into the water container
in order to avoid injuries due to hot water spray or spillage.

6.6 Dispensing of steam

The TECHNIKA V Profi PID is able to generate large amounts of steam in order to heat or froth beverages, e. g. milk
or punch. It is a professional and compact espresso coffee machine with an enormous steam volume. Therfore,
within a few seconds you can prepare milk froth. Please pay attention to the instructions below. Do not bring the
milk to a boil, otherwise frothing milk will not be possible.
Important: In order to get the best result when frothing milk, open the steam valve by activating the steam lever
1
for approx. 5 seconds to release the condensation water in the steam wand.
2 Immerse the steam nozzle (at the end of the steam dispenser) in the liquid.
3 Re-open the steam valve.
4 Heat and/or froth the liquid.
5 After frothing or heating, release the steam into the drip tray to keep the holes of the steam nozzle clean.
Risk of injury
Always keep the steam nozzle underneath the surface of the liquid while heating or frothing in order
to avoid being sprayed.
Important
After every application clean the steam nozzle and the steam dispenser with a non-abrasive, damp
cloth; to remove possible liquid residues.
Risk of injury
Avoid skin contact with the steam dispenser while cleaning!
7

CLEANING AND MAINTENANCE

Regular and thorough care is very important for the performance, the longevity and the safety of your machine.
Caution!
Always switch off the machine (power switch in lower position), disconnect the power cord and let the
machine cool down to room temperature (for at least 30 minutes) before cleaning.

7.1 General cleaning

Daily cleaning:
Portafilter, filters, water tank, drip tray, drip plate of the drip tray, measuring-spoon and tamper require daily
cleaning. Clean with warm water and/or with a food safe detergent.
Please note that portafilters, drip tray and water tank are not suitable for the dishwasher.
Clean the shower screen and the group gasket in the lower part of the group and remove visible deposits without
dissasembling the parts.
Cleaning as necessary:
Clean the steam and hot water valve after every use.
Clean the body when the machine is switched off and cold.
Instruction manual TECHNIKA V Profi PID
31
ENGLISH