Manual Adjustment Of The Brewing Pressure; Pid-Display Funcitons; Programming The Temperature - ECM TECHNIKA V Profi PID Bedienungsanleitung

6.2 Manual adjustment of the brewing pressure

Important
The brewing pressure of the machine can be adjusted manually without opening the machine through
an adjusting screw at the bottom of the machine.This adjustment must be carried out by expert
specialists.

6.3 PID-display funcitons

The various programming options of the PID controller are explained below.

6.3.1 Programming the temperature

The PID control of your TECHNIKA V Profi PID allows you to regulate the steam temperature and thus the boiler
pressure for steaming milk. The steaming temperature is factory pre-set to 120°C (248°F). Inherent to the design of
the machine, when modifying the steaming temperature, not only the boiler pressure but also the extraction
temperature of the coffee changes.
Please note that after changing the steam temperature on the display, it takes a certain amount of
time for the corresponding temperature to be reached on the brewing group.
Brew group
(extraction
temperature)
The table below indicates the set steam temperatures and the resuling extraction temperatures according to a
measurement series with consistent parameters. At the time of coffee extraction, the machine has been on for 20-30
minutes.
This table should only be used as a general guidance. Please note that the temperature values indicated in the table
may differ from the actual temperature values due to variables such as ambient temperature, time of use of the
machine since it has been switched on, extraction time of the coffee, possible lime residues etc..
Technically, the boiler temperature can be set between 80° and 128°C (between 176°F and 262°F). In the table,
only the recommended boiler temperature interval from 116 to 124°C (from 240,8 to 255,2°F) is indicated.
Instruction manual TECHNIKA V Profi PID
27
ENGLISH
Sensor
(Measuring point
for the display)
Water level inside
the boiler
Heat exchanger