Recommended Usage Chart - Kenwood CCL40 Bedienungsanleitungen

recommended speed chart for manual functions
Tool Function
Chopping herbs
Chopping onions
Chopping vegetables
cut into 4cm chunks
Chopping lean meat
Pastry – rubbing fat
into flour
Adding water to
combine pastry
ingredients
Chopping chocolate
(e.g. for melting)
Crushing ice
Chopping cauliflower
(e.g. for cauliflower
rice)
All in one cake mixes
Drinks and
smoothies
Cold Blending
Bread Dough
Egg whites
Whipping cream
Mayonnaise
Flapjack recipe
Stage 1
Butter
Honey
Stage 2
Stage 3
Oats
Stage 4
Sultanas
Note: This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Recommended Processing time
speed/
temperature
12
12
12
12
12
12
12
12
12
12
12
10
8-9
9
12
0/55˚C
6/55˚C
12/OFF
12/OFF
20
Recommended
Quantities
20 secs
15-20 secs
20 secs
5-20 secs
15 secs 150g – 200g flour
15 secs
40 secs
25-30 secs
20 secs
(1 head cut into
20-30 secs Up to 600g total
60 secs
1 – 2 mins
3 mins 640g total weight
400g flour weight
3½ – 4 mins 2 – 8 (70 – 280g)
1 – 1½ mins
1 – 1½ mins 2 – 4 egg mix
10 mins
1 min
5 secs
5 secs
20g – 50g
Up to 300g
(2 onions)
Up to 500g
150g – 300g
weight
Up to 200g
Up to 250g
(12 cubes)
Up to 500g
florets)
weight
(3 egg mix)
1 litre
2.6 litres
200g – 600g
100g
300g
-
300g
100g