Steam Programme - Kenwood CCL40 Bedienungsanleitungen

Steam programme

Use the steam setting for steaming vegetables, chicken and fish.
Use the RINSE setting to quickly clean the bowl before taking apart for cleaning. For best results, always take
the bowl apart for cleaning and dry thoroughly before re-assembling.
Sub programme
STEAM
RINSE
Remove the storage unit
To steam:
1 Fit the bowl and fill with water up to the 1.0L
2 Fit and lock the bowl lid. Remove the filler cap.
3 Place the steam tray base
required, place the steam tray shelf
4 Place the steam tray lid
5 Press the button and use the (+) or (-) buttons to select the STEAM programme, then press OK. Set
the desired steaming time and press the Start/Stop button to commence steaming. The unit will beep
when the steaming point is reached.
Note:
The time will not start counting down until the water has reached the steaming point. The time shown on
the display will flash until the the steaming point is reached.
Hints & Tips
The temperature is fixed at 100°C and speed options cannot be selected.
The cooking times are a guide only. Always check that food is thoroughly cooked before eating.
If your food is not cooked enough, reset the time. You may need to top up with water.
Leave gaps between pieces of food and do not layer the food in the basket or tray.
Similar sized pieces of food cook more evenly.
When steaming more than 1 type of food, if something needs less time, add it later or place it in the tray
shelf.
Do not allow the unit to boil dry, top up with water as necessary.
If operating for more than 1 hour you will need to top up the water to the 1 litre mark.
Food in the steam tray base will generally cook quicker than food in the steam tray shelf.
Rinse Function
To use the rinse function:
1 Fit the tool to be cleaned.
2 Add water to the 1.0L
3 Fit the filler cap.
4 Press the button and select the RINSE programme.
5 Press the Start/Stop button.
Temperature Time Range
Range
(non-adjustable) 5 secs – 2 hrs
(non-adjustable) 1 minute
cycle x 5 times
before using the steamer attachment.
mark.
on to the lid with the food to be cooked, ensuring it is securely in position. If
with additional food on top of the base.
on top.
mark.
Speed Range
0 (non-adjustable)
(non-adjustable)
16
Tool used
–