Recommended Usage Chart - Kenwood CCL45 Bedienungsanleitungen

recommended speed chart for manual functions
Tool Function
Chopping herbs
Chopping onions
Chopping vegetables
cut into 4cm chunks
Chopping lean meat
cut into 2cm chunks
Pastry – rubbing fat
into flour
Adding water to
combine pastry
ingredients
Chopping chocolate
(e.g. for melting)
broken into chunks
Crushing ice
Chopping cauliflower
(e.g. for cauliflower
rice)
Drinks and
smoothies
Cold Blending
All in one cake mixes
Bread Dough
Egg whites
Whipping cream
Mayonnaise
Flapjack recipe
Stage 1
Butter
Honey
Stage 2
Stage 3
Oats
Stage 4
Sultanas
Note: This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Recommended Processing time
speed/
temperature
12
12
12
12
12
12
12
12
12
12
12
10
8-9
9
12
0/55˚C
6/55˚C
12/OFF
12/OFF
22
Recommended
Quantities
20 secs
15-20 secs Up to 300g
20 secs Up to 500g
5-20 secs 150g – 300g
15 secs 150g – 200g flour
15 secs
40 secs Up to 200g
25-30 secs Up to 250g
20 secs Up to 500g
(1 head cut into
60 secs
1 – 2 mins
20-30 secs Up to 600g total
weight (3 egg mix)
3 mins 640g total weight
400g flour weight
3½ – 4 mins 2 – 8 (70 – 280g)
1 – 1½ mins 200g – 600g
1 – 1½ mins 2 – 4 egg mix
10 mins
1 min
5 secs
5 secs
20g – 50g
(2 onions)
weight
(12 cubes)
florets)
1 litre
2.6 litres
100g
300g
-
300g
100g