Cleaning And Maintenance; Cleaning The Oven Compartment - Baron 700 Serie Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 24/06/2003
7.4 Extinction of burners of solid top and open burners
Put off the main burner turning the knob to the position
the pilot burner pressing and turning the knob to the position
7.5 Using the gas oven
The control knob of the gas valve is marked with the following
references:
Off
Pilot burner
100 MINIMUM cooking temperature
200 INTERMEDIATE cooking temperature
320 MAXIMUM cooking temperature
7.6 Ignition of the burner of gas oven
Press and turn the knob to the position
completely and light the pilot burner pressing the pushbutton of
piezoelectric lighter. After lighting, keep the knob pressed for
approximately 20 seconds, then release it. In case of extinction of
the pilot burner, repeat this operation. Check the pilot burner and, if
necessary, light it through the hole on the oven bottom. Turn the
knob to the position corresponding to the desired temperature. Do
not keep the door open while the oven is operating.
7.7 Extinction of the burners of gas oven
Put off the main burner turning the knob to the position
the pilot burner pressing and turning the knob to the position

8 - CLEANING AND MAINTENANCE

Wash the surfaces of stainless steel with water and non abrasive
detergents, every day; then rinse abundantly and wipe.
When cleaning stainless steel, never use detergents with abrasive
substances, chips, steel wool, brushes or scrapers of common steel.
Clean the floor under the solid top with non corrosive products. Do
not wash the equipment with water jets. Clean the burners and the
slots of fire caps, every day, to remove possible scales. Clean the
griddle plate with a damp cloth. Then dry the plate starting the
apparatus for some minutes; then protect the plate with a light film
of oil for food.
When the equipment must not be used for long time, comply with
the following instructions:
-Turn off the gas cock installed before the equipment. Clean all the
surfaces carefully. Protect the surfaces of stainless steel laying off a
light film of white mineral oil with a cloth. Ventilate the rooms
periodically. Check the whole equipment periodically (at least once
a year); this check must be carried out by qualified professional
personnel.

8.1 Cleaning the oven compartment

Clean the oven compartment every day. For this, use only suitable
products and comply with the supplier's instructions. Here is the
procedure suggested:
These operations must be carried out with the oven at a
temperature below 70 °C. Open the oven door and spray a proper
product onto the surfaces to be cleaned. Shut the door for the time
required for the cleaning action (10-15 min). Open the door with
caution because there may be some vapours, and remove the oven
bottom and shelves to wash them separately.
Clean the inside of the oven compartment and rinse with a sponge
. Put off soaked with lukewarm water. Reassemble the components
removed, and heat the ovenfor some minutes to dry its cooking
compartment.
9 - LIST OF SPARE PARTS
Gas valve of the cook top, Pilot burner, Burners of the cook top,
Burner of the solid top, Thermocouples, Knobs of gas cocks, Gas
valve of the oven, Ignition plug, Piezoelectric lighter, Burner of the
oven, Pilot burner cable
. Press the knob
. Put off
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