Operation - Berkel Volano B2 Gebrauchsanleitung

tional), install the machine on
a flat, smooth and dry surface
suitable for supporting the
weight of the machine itself
plus the goods to be sliced.
To avoid damages, during the
transport some models are
packaged with the flywheel
disassembled from the ma-
chine. If the flywheel of your
machine is not already assem-
ble when you receive it:
- lift the machine carefully and
insert all the feet in the specific
lodgings in the base;
- move the machine carriage all
the way towards the operator;
- take out the taper pin from
the flywheel shaft (Fig. 3) by
hammering the pin at the ta-
pered end (smaller diameter).
Insert the flywheel so that the
maneuvering handle is at the
top and to the left compared to
the hole for the taper pin (Fig.
4A);
- check the correct correspon-
dence of the holes and insert
the pin with the tapered end
(smaller diameter) towards the
sleeve itself;
- hammer the opposite end of
the pin (larger diameter) inser-
ting it all the way (Fig. 4B).

OPERATION

- Using the flywheel handle,
rotate the flywheel (7) to bring
the carriage (5) fully forward
(toward the operator);
- pull back (away from the bla-
de) the meat table (4) using the
meat table rapid advance devi-
ce (11) or meat table advance
mechanism (12);
- place the product to be sliced
on the sliding meat table;
- hold the handles of the top
clamp: pulling the triggers
move the top clamp to regula-
te the height until locking the
product;
- move the blade protection in
its specific seat to uncover the
blade;
WARNING: risk of in-
!
jury from sharp blade!
When the blade is not covered
with the blade protection, pay
extra attention to keep your
hands as far as possible from
the unprotected area.
- arrange the desired slice thi-
ckness, according to the device
present on your machine (13):
sliding the lever with gradua-
tion or pulling and rotating the
knob at the same time and se-
lect the thickness;
- move the meat table with
product forward (toward the
blade), using the meat table
rapid advance device (11) or
meat table advanced mechani-
sm (12);
- using the flywheel handle,
activate the flywheel turning it
clockwise;
! WARNING: risk of dam-
ages! Never turn the fly-
wheel anti-clockwise, reverse
flywheel rotation may serious-
ly damage the machine.
- during the return movement
of the carriage (towards the
operator) the meat table will
automatically move towards
the blade;
- when the meat table gets to li-
mit advancing towards the bla-
de, stop slicing and lift up the
top clamp. Use the meat table
rapid advance device or the
meat table advance mechani-
sm to pull the meat table away
from the blade. Reposition the
product, relock it with the top
clamp and restart slicing.
5
CLEANING
Clean the machine at least
once a day or more frequently
- if necessary – and always be-
fore using, after a long period
of inactivity. Use cut and tear
resistant gloves and perform
all operations with great care.
Products for cleaning:
use only water and biode-
gradable mild detergent, us-
ing a soft, spongy cloth and a
semi-rigid nylon brush for the
sharp areas of the plate and the
product holder. Do not clean
the machine with jets of water
or steam or similar methods.
DISMANTLING
- Check that the blade pro-
tection duly covers the blade (9);
- open the slice deflector;
- remove the waste tray;
- if present, loosen the knob on
the meat table. Lift the meat
table with its top clamp arm
(Fig. 5) and remove it.
WARNING! For some
!
models, push the meat
table forward before lifting it
with its top clamp arm.
CLEANING
- The blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the bla-
de cover side and the opposite
side. In the same way, dry it
using a dry cloth;
WARNING! Never acti-
!
vate the flywheel while
cleaning the blade.
- the safety ring: use a soft bru-
sh to clean the area between
the blade and the safety ring;
- the machine body: use a
damp cloth or a sponge. Dry
carefully.