Vitek VT-1677 W Betriebsanweisung Seite 6

ENGLISH
(17, 18) on the feeder screw (11), provide
that the groove on the attachment (17)
matches the edge on the mincer head, and
slightly tighten the nut (14).
3. Set the mincer head into the body jack (5),
by turning it anticlockwise till clamping (see
the picture of the mincer appearance), screw
the nut completely (14).
4. Set the food tray (2).
5. Place the base on the food tray (2).
6. Insert the plug into the socket.
7. Switch on the mincer by using the button (8).
8. Use the pusher (1) to pull down the products.
9. Cut the rolls of the required length.
10. After you finish the operation, switch off the
unit using the (8) button and unplug it, and
only after it, start to disassemble it.
11. To remove the mincer head press the clamp
button (4) on the body (5), turn the head (3)
clockwise (see the picture of the mincer ap-
pearance) and remove it.
12. Unscrew the nut (14), and disassemble the
mincer head.
RECIPE
(Filling)
Mutton
Olive oil
Onion (minced)
Spice
Salt
Flour
•
Mince mutton once or twice.
•
Fry onion in oil till it gets brown, and then add
minced mutton, spice, salt and flour.
(Cover)
Lean meat
Flour
Spice
Nutmeg
Red ground
pepper
Pepper
1677 Instrukz.indd 6 1677 Instrukz.indd 6
100 g
1,1/2 table spoon
1,1/2 table spoon
To taste
1/4 tea spoon
1, 1/2 table spoon
450 g
150-200 g
To taste
1pc
To taste
To taste
•
Mince meat thrice, mince nutmeg, and mix
the components.
•
More meat and less flour in a cover provide
better consistency and taste.
•
Fill the rolls, clamp at edges and shape as you
wish.
•
Fry the rolls deep.
Note:
The sausages attachments (15,16) and
the "kebbe" attachments (17,18) can
be stored in the pusher (1) after usage
(pic. A).
VEGETABLE CUTTER
•
Put the grater (22), the shredding (21) or the
potato flapjacks attachment (23) into the
body of the vegetable cutter (20).
•
Set the body of the vegetable cutter (20), by
turning it anti clockwise until clamping (see
the picture of the mincer appearance).
•
Insert the plug into the socket.
•
Switch on the unit by pressing the (8) button.
•
During the operation use only the pusher (19)
supplied with the unit; do not use foreign ob-
jects to push meat. Never use your fingers to
push vegetables.
•
To remove the attachment of the vegetable
cutter (20) press the (4) button on the body
(5), turn it clockwise (see the picture of the
mincer appearance) and remove it.
•
To process soft vegetables, for instance to-
matoes, use low speed of the shredder rota-
tion, to do it press the low speed operation
button (6), the buttons lighting will change
from the blue one to the red one.
•
After operation switch off the low speed of the
shredder rotation, by pressing the button (6)
again, and then switch off the unit by pressing the
(8) button, and take the plug out of the socket.
TOMATO AND BERRY JUICER
•
Put the cone filter attachment (26) on the
plastic feeder screw (25) and then put them
into the body of the juice extractor (24).
•
Close the body with the lid (27), by matching
the ledges with the grooves on the body (24)
and turn it clockwise to the "CLOSE" position
until locking.
•
Set the extraction control (28) on the juice ex-
tractor lid (27) by matching the mark on the
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