Vitek VT-1677 W Betriebsanweisung Seite 4

ENGLISH
Two grates with openings of different size
–the grates are intended for different degrees of
mincing.
Special Attachments – are for making of sau-
sages and kebbes.
Tomato and berry juicer
This attachment will allow you to make juice from
tomatoes and stone berries.
Overheating protection system – is intended
to protect the electro motor from overheating
and allows prolonging its service life.
ATTENTION!
•
Before connecting the unit to the mains, make
sure that the unit is switched off.
•
Always ensure that the bones and unwanted
fat are removed from the meat before minc-
ing.
•
Always use the pusher supplied with the unit.
Never use your fingers or other utensils.
•
Never immerse the body of the unit into water
or any other liquids.
•
When using the Kebbe attachments (17, 18)
and the sausages attachments (15, 16) do not
put the grates (10, 13) and the blade (12).
•
Do not try to mince material with hard fiber
(for instance, ginger or horseradish).
•
To avoid blockages, avoid using excessive
force while pushing the meat.
•
If the unit gets blocked due to hard materi-
als lodged on to the feeder screw or cutting
blade, immediately switch off the unit and re-
move the ingredient before starting again.
•
When switching to the Reverse function,
switch off the unit by pressing the button (8),
wait for about 5-6 seconds and then press the
REV (7) button.
PREPARATION OF THE MEAT MINCER
•
Before first use, please remove all packaging
material from the unit and wipe the body with
a damp cloth.
•
Wash all removable parts in warm water with a
neutral detergent, rinse and dry thoroughly.
OPERATION WITH THE UNIT
(general provisions)
•
The meat mincer is intended to mince bone-
less meat (for household usage only).
•
Before using the appliance for the first time,
make sure that your home electricity supply
1677 Instrukz.indd 4 1677 Instrukz.indd 4
corresponds to the voltage specified on the
unit.
•
Assemble the unit and place it on a flat dry
surface.
•
Please ensure that the ventilation openings
on the body are not blocked.
•
Insert the plug into the socket.
•
Place a corresponding bowl under the mincer
head (3).
•
Make sure that the meat is thawed, remove
bones and unwanted fat, cut the meat into
small cubes to fit the food tray. (2).
•
Switch on the unit by pressing the button (8).
•
Slowly feed the meat pieces into the food fun-
nel (3) with the food pusher (1).
•
Use only the pusher (1), supplied with the
unit.
•
Do not use foreign objects to push meat. Nev-
er use your fingers to push meat.
•
Do not apply excessive force when pushing
meat or other products.
•
There are chances that the meat will get stuck
in the feeder screw during operation. In these
cases, use the reverse speed to release the
jam. Switch off the mincer by pressing the
(8) button, wait until the motor stops com-
pletely and press the REV button (7), wait 5-6
seconds and return to the normal operating
mode.
•
Do not run the appliance for more than 5 min-
utes continuously.
•
After 5 minutes of continuous use, allow the
appliance to cool down before further use.
•
After you finish operating the unit, switch off
the unit by pressing the button (7) unplug it,
and then start disassembling.
MEAT MINCING
1. Insert the feeder screw (11) into the mincer
head (3), set the crossed blade (11), select
the required grate (10, 13) and set it above
the blade by matching the groove on the grate
with the clamp on the mincer head, tighten
the screw (14).
Attention!
- The blade will not perform the mincing
function if it is mounted with the wrong
side facing the screw.
- When assembling the unit, do not tighten
the nut strongly (14); tighten it complete-
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