Recipes - Bosch MES4 Serie Gebrauchsanleitung

Recipes

Melon yoghurt smoothie
(For 4 drinks)
200 g natural yoghurt
2 tsp. vanilla pulp
2 tbs. honey, to taste
400 g water melon fruit pulp, without skin
and pips
Mix the yoghurt with the vanilla pulp

and honey until smooth and pour into
a tall glass.
Cut the melon into suitable pieces

and juice.
Pour onto the yoghurt and garnish

with a piece of melon if required.
Cucumber kefir drink
(For 4 drinks)
2 cucumbers
800 g kefir
200 g yoghurt
2 tsp. olive oil
2 tbs. lemon juice
4 tbs. freshly chopped dill
Sea salt
Freshly ground pepper
Wash the cucumber, clean and cut with

a peeler into four strips.
Juice the rest of the cucumber.

Then mix the juice with the kefir, yoghurt,

oil and lemon juice.
Then stir in the dill and season the drink

with salt and pepper to taste.
Thread the cucumber strips in a concer-

tina shape onto wooden skewers.
Pour the drink into glasses and place
the cucumber skewers over the glasses.
Pepper vegetable smoothie
(For 4 drinks)
2 red peppers
8 fully ripe tomatoes
1 tsp. paprika powder, sweet
½
tsp. olive oil
salt
Cayenne pepper
2 tsp. lemon juice
Szechuan pepper, to garnish
Wash and halve the pepper, remove

the seeds and white inner peel and
cut into large pieces.
Robert Bosch Hausgeräte GmbH
Wash the tomatoes, cut out the core and

cut into pieces.
Juice tomato and pepper.

Mix with the paprika powder and the olive

oil and season with salt, cayenne pepper
and lemon juice to taste.
Pour into a cold glass and serve with

a garnish of grated Szechuan pepper.
Juice „Tropical"
1 orange
½
mango
1 slice of pineapple
1 slice of water melon
5 berries (e.g. strawberries)
Peel orange, pineapple and water melon

and remove stone from the mango.
Juice everything on setting 1.

Serve the drink in a glass.

Carrot cake
4 eggs
4 tbs. warm water
200 g sugar
100 g flour
500 g carrots (use the leftover juiced carrots
(200–300 g) only – they can be found in the
pulp container.)
200 g ground hazelnuts
1 tsp. baking powder
Juice the carrots at setting 2 for approx.

5 seconds.
(When processing larger quantities, leave
the appliance to cool down to room
temperature each time after emptying the
pulp container.)
Mix eggs, water and sugar for approx.

5 minutes. The mixture must have
a frothy appearance.
Slowly add flour, baking powder, hazel

nuts and carrots. The pieces of carrot
must not be too large.
Put the dough in a baking tin (e.g. spring-

form tin, diameter 260 mm) and bake
for 30–35 minutes at 180 degrees.
en
Subject to alterations.
15