Recipes For Raclette - Unold 48775 Bedienungsanleitung

ReciPeS foR Raclette

The following recipes are for one person. Please multiply the quantities by the number of guests.
Potatoes, cheese and .... The original raclette
Ingredients:
200 g cooked unpeeled potatoes
150 g raclette cheese in slices of approx. 3 mm
100 g mixed pickles
oil or butter to brush the raclette pans
Instead of cheese you can also use sauces to gratinate:
lemon sauce
100 g full-fat cream cheese, ¼ tsp. of grated
fresh lemon zests, 1 tblsp. of lemon juice,
1 pinch of nutmeg, 3 tblsp.s of milk, 30 g
grated Parmesan cheese, salt, pepper Mix all
ingredients (e. g. with a hand blender).
orange sauce
Same ingredients as for lemon sauce, but
instead of lemon juice and zests use orange
juice and zests. Add up to ¼ tsp. of curry
powder to taste.
Ginger sauce
100 g full-fat cream cheese, ¼ tsp. of grated
fresh ginger, 1 tsp. of soy sauce, 1 dash of
tabasco, 2 tsp.s of lemon juice, 2 tblsp.s of apple
juice, 30 g of grated Parmesan cheese, salt Mix
all ingredients (e. g. with a hand blender).
almond sauce
25 g peeled almonds, 100 g Feta cheese,
2 tblsp. of cream, 1 clove of garlic, salt, pepper.
Roast the almonds in a pan and let them cool
down, then chop or grate the almonds e. g. with
a handblender. Mash all ingredients with a hand
blender.
Recommendation:
Add pistachios, peanuts or walnuts instead of
almonds.
Yoghurt sauce
100 g cream yoghurt, 50 g grated Gouda
cheese
Mix all ingredients (e. g. with a hand blender).
Creamy horseraddish sauce 100 g full fat cream
cheese, 3 tblsp.s of sour cream, 1 egg, 1 tsp. of
grated horseraddish, pepper Mix all ingredients
(e. g. with a hand blender).
Preparation:
Peel the potatoes and cut them onto thin slices,
butter the raclette pans, fill some potato slices
into the raclette pans, add 1 tblsp. of mixed
pickles, and cover it with a slice of cheese, then
gratinate.
Pepper sauce
50 g full fat cream cheese, 2 tblsp.s of cream,
50 g of grated Gouda cheese, salt, 1 tsp. of
pickled green peppercorns Mix all ingredients
(e.g. with a hand blender), add the pepper corns
at last.
tomato sauce
100 g full fat cream cheese, 1 tblsp. of cream,
1 dried tomato in olive oil, 1 clove of garlic,
cayenne pepper, salt, pepper Mix full fat cream
cheese and cream, cut tomato in small pieces,
e. g. with the handblender ESGE-Zauberstab
as well as the clove of garlic, then mix with the
cheese cream. Season with cayenne pepper,
pepper and salt.
Garlic sauce
1 whole head of garlic, 100 g full fat cream
cheese, 3 tblsp.s of cream, ½ bunch of parsley,
salt, pepper Wrap the whole head of garlic into a
wet kitchen paper and cook it in the micro wave
for about 4–5 minutes, until the cloves are soft.
Let the garlic cool down a little bit, then peel it.
Mash the garlic with the other ingredients with a
hand blender (e. g. with ESGE-Zauberstab
ESGE-Zauberette ).
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Recommendation:
If fresh wild garlic is available, add ½ bunch of
finely cut leafs.
sweet sauce
100 g full fat cream cheese, 1 tsp. of vanilla
sugar, ½ tblsp. of honey, 3 tblsp.s of cream
Mix all ingredients (e. g. with a hand blender).
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