Raclette - Unold 48775 Bedienungsanleitung

Raclette

The original raclette consists of potatoes, raclette cheese and mixed pickles. Today, our phantasy
allows a variety of ingredients and variations. In addition to the potatoes and the cheese you may
fill the raclette pans with meat, sausage, game, poultry, fish, fresh fruits and vegetables, even
with sweets. And if you don't like potatoes, just try white bread, pasta or rice instead. Instead of
raclette cheese every other well melting hard cheese can be used, e. g. Gouda, Greyerzer, Cheddar
or Appenzeller. Even soft cheese such as Roquefort and Gorgonzola are delicious. Butter cheese and
Camembert give a mild taste. Very mild and creamy is Mozzarella.
When preparing raclette, the cheese should only melt, but not brown.
Recommendation:
Offer your guests a choice of different ingredients to allow them to fill the pans according to their
taste. Some suggestions: (provide approx. 100–200 g additional toppings per person, the list below
can still be completed)
Vegetables:
dried soaked ceps, sliced fresh mushrooms, steamed Brussels sprouts, courgettes, tomatoes, au-
bergines , leek, onions, corn, asparagus, black salsifies or carrots (precooked), scallions, spinach
(precooked), rocket a or mangold leaves, pea pods.
Meat and poultry:
roasted or cooked chicken or turkey fillets in slices or cubes; cooked ham, roasted calf liver, roasted
rabbit back without bones and cut into slices, small roasted sausages, small roasted meatballs, small
roasted fillets, roasted duck breast.
Fish and seafood:
smoked salmon, trout fillets, steam plaices, tuna (conserved), steamed soles or cod fillets, shrimps,
crab-meat
Fruit:
bananas, mango, papaya, strawberries, pineapples, pears, apples, blueberries (fresh or frozen).
1. For preparing raclette either the grill plate
must be placed on top of the appliance (see
also First use).
2. Fill the raclette pans with ingredients
according to your taste or to our recipes
and place the pans on the raclette plate.
Gratinate until the cheese is melting.
3. As soon as the cheese has melted, take the
pans out of the appliance and slide the food
onto a dish. If the food sticks on the pan,
use a spatula to release it.
4. When you are not using the pan, place it
into the pan rest underneath the raclette
plate.
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5. atteNtIoN !
the raclette pans become hot during operation,
only use the insulated plastic handles to take
them out of the appliance.
6. atteNtIoN!
the raclette pans are equipped with a non-
stick coating. Never use knives, forks or other
metal tools to remove stuck food as scratches
damage the coating.