Storage times (at 0 °C):
Depending on the initial quality
sausage, cold cuts, meat,
offal, fish, fresh milk, curds
small pieces of meat,
fried sausage, mushrooms,
lettuce, leafy vegetables
large pieces of meat,
ready meals
smoked or cured sausage,
cabbage
large pieces of heat treated
meat, beef, game, pulses
Freezer compartment
Use the freezer compartment:
For storing deep frozen food.
D
To make ice cubes.
D
For freezing fresh food.
D
Ensure that the freezer compartment door is always
closed! If the door is open, the frozen food will thaw.
The freezer compartment will become covered
in thick ice.
Also: waste of energy due to high power consumption!
up to 7 days
up to 10 days
up to 15 days
up to 20 days
up to 30 days
Freezing and storing food
Purchasing deep frozen food
Packaging must not be damaged.
Use by the "best before" date.
Temperature in the supermarket freezer 18 °C or lower.
If possible, transport deep frozen food in an insulated
bag and place quickly in the freezer compartment.
Taking out the drawers
Tilt drawers forwards and take out.
To insert drawers, place the front of the drawer on the
telescopic rails and push into the appliance. The drawer
is engaged by pushing it into the appliance.
Take glass shelves out of the freezer compartment
Lift shelf at the front and take out.
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