Sweet Waffles; Salty Waffles - Unold WAFFELAUTOMAT FLIP 48205 Bedienungsanleitung

For many recipes there is no need to grease the waffle plates. Waffle batter that
contains little or no grease, requires greased waffle plates. Use a brush to apply
heat-resistant margarine to the plates (do not use diet margarine).
If you separate the eggs, beat the egg white until it is stiff, and then fold it into
the batter, you will get particularly fluffy and airy waffles (not with yeast dough).
Please note that Belgian waffles will be thicker than conventional waffles and
consequently take slightly longer to cook.
Each of the recipes makes approx. 8 to 10 waffles.
If you want to use stevia instead of sugar, simply replace the tblsp specification
for sugar with a tsp specification for stevia (e.g. replace 5 tblsp sugar with 5 tsp
stevia. Caution: In this case the dough will be somewhat thinner).
Honey or syrup is used like sugar.
In this case the sweetening effect is not as strong, however browning of the waf-
fles is more pronounced.
If you use sugar substitutes, you should turn over the waffle maker after 3 to 4
minutes, because the dough does not rise as much as it does with sugar. By tur-
ning you achieve uniform browning on both sides (turn the appliance 180 de-
grees so that the underside is facing upward).

SWEET WAFFLES

Belgian waffles
150 g butter, 5 tblsp sugar, 2 eggs,
1 packet of vanilla sugar, approx.
375 ml milk, 375 g flour, 1 tsp bak-
ing powder
When you take mineral water instead
of milk, the waffles will become crun-
chy. Beat butter, sugar, eggs and va-
nilla sugar. Add milk, flour and baking
powder and prepare a smooth batter.
Yeast waffles
150 g soft butter, 4 eggs, 350 ml
warm milk, 1 tblsp sugar, 1 packet of
vanilla sugar, 250 g flour, 1 packet of
dry yeast

SALTY WAFFLES

Cheese waffles
120 g soft butter, 3 egg yolks, 3 tbl-
sp condensated milk 1/8 l milk, ½ tsp
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Mix flour and yeast. Add the other in-
gredients and prepare a smooth batter.
Leave the batter for 20-30 min. to lea-
ven, then bake the waffles.
Cream cheese waffles
150 g cream cheese (low-fat), 4 eggs,
100 g soft butter, 4 tblsp sugar, 1 pa-
cket of vanilla sugar, 200 g flour,
150 ml milk
Beat cream cheese with soft butter,
eggs, sugar and vanilla sugar. Add
flour and milk and prepare a smooth
batter. Please grease the waffle plates
carefully!
salt, 1 pinch of sugar, 75 g grated
cheese, 200 g flour , 3 whipped egg
whites, 1 grated onion