Tea Punch; Operating Times And Temperatures - Silvercrest SEAD 1800 B1 - IAN 273404 Bedienungsanleitung

BB&3(B%ERRN 6HLWH  'RQQHUVWDJ  1RYHPEHU    
4. Remove the stones.
5. Once you have done this, layer the
cherries in the jars.
6. Make up a mixture of sugar and water,
using 300 g sugar to 1 litre water.
7. Add this mixture to the jars until the
cherries are completely covered.
8. Cook at 80 °C for around 30 min.
7.5

Tea punch

NOTE: The quantities given will make
around 3 litres of punch. If you want to make
more, simply increase the quantities of the
ingredients.
Ingredients:
• 1.5 l black tea
• 1 bottle red wine (0.75 l)
• 6 untreated oranges
• 3 untreated lemons
• 6 cinnamon sticks
• Around 750 g sugar
• Rum according to taste
Preparation:
NOTE: You can make the tea punch directly
in the appliance. As the drink contains solid
particles, it should however be taken out
with a ladle as the tap might otherwise get
blocked. You can also make the drink in a
saucepan and then strain into the appliance.
As the punch then no longer contains solid
particles, it can be drawn off via the tap.
1. Make up some black tea.
2. Squeeze 4 oranges and 2 lemons.
3. Cut up 2 oranges and 1 lemon into thin
slices.
4. Add the black tea, wine, juice, slices of
fruit and cinnamon sticks to the pot.
5. Only bring the mixture briefly to the
boil.
60 GB
6. Slowly stir in the sugar while tasting
constantly to make sure the punch does
not become too sweet.
7. Finally add a good shot of rum (quanti-
ty according to taste).
8. Allow to steep on a gentle heat for an-
other 30 min or so.
NOTE: When making in the appliance, set
the temperature to 100 °C when boiling.
When steeping and keeping warm, reduce
this to approx. 80 °C. The tea punch is only
supposed to be hot and not boil, or the alco-
hol will otherwise be lost.
8. Operating times and
temperatures
Tempera-
Food
ture in °C
Vegetable
Cauliflower 100 (MAX)
Beans 100 (MAX)
Peas 85
Gherkins 100 (MAX)
Kohlrabi 100 (MAX)
Pumpkin 90
Carrots 100 (MAX)
Mushrooms 100 (MAX)
Sprouts 100 (MAX)
Red cabbage 100 (MAX)
Celery 100 (MAX)
Asparagus 100 (MAX)
Tomatoes 90
Fruit
Apples, hard 85
Apples, soft 85
Apple purée 90
Apricots 85
Pears, hard 90
Time in
minutes
90
120
120
30
95
30
90
110
110
110
110
120
30
40
30
30
30
80