Thermal Cut-Out; Recipes; Liver Sausage - Silvercrest SEAD 1800 B1 - IAN 273404 Bedienungsanleitung

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3. Turn the rotary knob for the tempera-
ture|6 to the temperature you require.
- The temperature is increased in incre-
ments of 1 °C;
- A signal sounds every 5 °C;
- The temperature selected is shown on
the display for temperature selec-
tion|10.
4. Do not select the time but press the rota-
ry TIMER knob|7.
- The display will show a horizontal
"8".
5. Press the start/stop button|6.
- The appliance will begin to heat up;
- As soon as the temperature selected
is reached, signals will sound;
- The appliance will remain hot until
you press the start/stop button|6
again.
6. Stir the liquid regularly to distribute the
heat evenly and make sure it does not
get stuck to the bottom.
7. Clear liquids not containing any solid
particles can be drawn off using the
tap|5. To do so, press down the lever|4.
NOTE: If you do not want to keep the tap le-
ver|4 held down to draw of large volumes of
liquid, you can move the tap lever|4 up ver-
tically.
8. Soup or liquids containing solid parti-
cles would block the tap. They should
be removed with a ladle.
9. Clean the appliance carefully after use
(see "Cleaning and storing" on page 61).
6.4

Thermal cut-out

The appliance is protected against overheat-
ing. As soon as there is too little liquid in the
container|3, and the temperature then starts
to become too high, the appliance will warn
you with an alarm and the symbol for an in-
sufficient filling level:
58 GB
1. Press the start/stop button|6 to switch
the appliance off.
2. The alarm will stop.
3. Top up with liquid.
4. Press the start/stop button|6 to switch
the appliance back on again.
If you take no action in the 5 minutes after
the warning, the appliance switches off au-
tomatically.
In this case, disconnect the appliance from
the power supply and allow it to cool down.
You can then start the appliance up again as
normal.

7. Recipes

7.1

Liver sausage

Ingredients:
• 250 g liver (pork, beef, chicken, turkey)
• 300 g streaky bacon
• 400 g belly of pork
• 300 g neck of pork
• 4 onions
• 2 leeks
• 50 g lard
• 1 bunch parsley
• 1 bunch chives
• 1 tablespoon majoram, dried
• 1 tablespoon thyme, fresh or dried
• 1 tablespoon chervil, fresh or dried
• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon cardamom
• 1 teaspoon ginger, ground or freshly
grated
Preparation:
1. Cook the neck and belly of pork in
lightly salted water.
2. Remove the meat from the broth and al-
low to cool down.
3. Put the broth to one side.
4. Cover the liver with hot water (do not
boil).