Tea Punch; Operating Times And Temperatures - Silvercrest SEAD 1800 B1 - IAN 89015 Bedienungsanleitung

RP89015 Einkochautomat LB1 Seite 73 Freitag, 22. Februar 2013 4:23 16
7. Add this mixture to the jars until the
cherries are completely covered.
8. Cook at 80 °C for around 30 min.

7.5 Tea punch

Note: The quantities given will make
around 3 litres of punch. If you want to
make more, simply increase the quantities of
the ingredients.
Ingredients:
• 1.5 l black tea
• 1 bottle red wine (0.75 l)
• 6 untreated oranges
• 3 untreated lemons
• 6 cinnamon sticks
• Around 750 g sugar
• Rum according to taste
Preparation:
Note: You can make the tea punch directly
in the appliance. As the drink contains solid
particles, it should however be taken out
with a ladle as the tap might otherwise get
blocked.
Food Temperature
in °C
Vegetable
Cauliflower 100 (MAX)
Beans 100 (MAX)
Peas 85
Gherkins 100 (MAX)
Kohlrabi 100 (MAX)
Pumpkin 90
Carrots 100 (MAX)
Mushrooms 100 (MAX)
Sprouts 100 (MAX)
SEAD 1800 B1

8. Operating times and temperatures

Time in
minutes
90
120
120
30
95
30
90
110
110
You can also make the drink in a saucepan
and then strain into the appliance. As the
punch then no longer contains solid
particles, it can be drawn off via the tap.
1. Make up some black tea.
2. Squeeze 4 oranges and 2 lemons.
3. Cut up 2 oranges and 1 lemon into thin
slices.
4. Add the black tea, wine, juice, slices of
fruit and cinnamon sticks to the pot.
5. Only bring the mixture briefly to the boil.
6. Slowly stir in the sugar while tasting
constantly to make sure the punch does
not become too sweet.
7. Finally add a good shot of rum (quantity
according to taste).
8. Allow to steep on a gentle heat for
another 30 min or so.
Note: When making in the appliance, set
the temperature to 100 °C when boiling.
When steeping and keeping warm, reduce
this to approx. 80 °C. The tea punch is only
supposed to be hot and not boil, or the
alcohol will otherwise be lost.
Food Temperature
in °C
Red cabbage 100 (MAX)
Celery 100 (MAX)
Asparagus 100 (MAX)
Tomatoes 90
Fruit
Apples, hard 85
Apples, soft 85
Apple purée 90
Apricots 85
Pears, hard 90
Pears, soft 90
Time in
minutes
110
110
120
30
40
30
30
30
80
30
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