Thermal Cut-Out; Recipes; Liver Sausage - Silvercrest SEAD 1800 B1 - IAN 89015 Bedienungsanleitung

RP89015 Einkochautomat LB1 Seite 71 Freitag, 22. Februar 2013 4:23 16
8. Soup or liquids containing solid particles
would block the tap. They should be
removed with a ladle.
9. Clean the appliance carefully after use
(see "9. Cleaning and storing" on
page 74).

6.4 Thermal cut-out

The appliance is
overheating. As soon as there is too little
container 3,
liquid in the
temperature then starts to become too high,
the appliance will warn you with an alarm
and the symbol for an insufficient filling
level:

7.1 Liver sausage

Ingredients:
• 250 g liver (pork, beef, chicken, turkey)
• 300 g streaky bacon
• 400 g belly of pork
• 300 g neck of pork
• 4 onions
• 2 leeks
• 50 g lard
• 1 bunch parsley
• 1 bunch chives
• 1 tablespoon majoram, dried
• 1 tablespoon thyme, fresh or dried
• 1 tablespoon chervil, fresh or dried
• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon cardamom
• 1 teaspoon ginger, ground or freshly
grated
SEAD 1800 B1
1. Press the start/stop button 6 to switch
2. Top up with liquid.
3. Press the start/stop button 6 to switch
If you take no action in the 5 minutes after
the warning, the appliance switches off
automatically.
protected against
In this case, disconnect the appliance from
and the
the power supply and allow it to cool down.
You can then start the appliance up again
as normal.

7. Recipes

Preparation:
1. Cook the neck and belly of pork in
2. Remove the meat from the broth and
3. Put the broth to one side.
4. Cover the liver with hot water (do not
5. Pass the meat, liver and bacon through a
6. Chop the onions and leek very fine.
7. Fry the chopped onions and leek in lard
8. Put the minced meat, onions and leek in
9. Add 1 litre of the broth you kept to one
10.Knead the ingredients together produce
the appliance off.
The alarm will stop.
the appliance back on again.
lightly salted water.
allow to cool down.
boil).
mincer.
until soft, but do not brown.
a bowl along with the seasonings and
herbs.
side.
a smooth mixture.
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