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TROUBLESHOOTING

Problem
Difficulty closing lid Sealing ring not
Difficulty
opening lid
Cooking pot is
stuck to lid when
cooking is complete
Steam leaks from
side of lid
Minor steam
leaking/hissing
from steam
release vent during
cooking cycle
Steam gushes
from steam release
vent when Steam
Release switch is
in Seal position
Cause
properly installed
Contents in multi-cooker
are still hot
Pressure inside the
multi-cooker
Cooling of cooking pot
may create suction,
causing cooking pot to
adhere to the lid
No sealing ring in lid
Sealing ring damaged or
not properly installed
Food debris attached to
sealing ring
Lid not closed properly
Sealing ring rack is
warped or off-center
Cooking pot rim may
be deformed
Cooker is regulating
excess pressure
Not enough liquid in
the cooking pot
Pressure sensor
control failure
39
User Manual
Solution
Reposition sealing ring,
ensure it is snug behind
sealing ring rack.
Set Steam Release to Vent,
then lower lid onto multi-
cooker base .
Release pressure according
to recipe; only open lid when
the Status Display shows OK
to Open Lid.
To release the vacuum,
set Steam Release to
Vent.
Install sealing ring.
Replace sealing ring.
Remove sealing ring and
clean thoroughly.
Open, then close lid.
Remove sealing ring from
lid, check sealing ring rack
for bends or warps. Contact
Consumer Care.
Check for deformation and
contact Consumer Care.
This is normal; no
action required.
Add thin, water-based liquid
to the cooking pot:
1 1/2 cups (375 ml).
Contact Consumer Care.
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Diese Anleitung auch für:

Ripc41-wmRipc41-stClassic mini

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