Cleaning - Instant Pot Ripc41-Bk Benutzerhandbuch

CLEANING

Clean your Instant Pot Classic Mini after each use. Always unplug the
unit and let all parts cool to room temperature before cleaning. Before
use or storing, make sure all surfaces are dry.
Part
Accessories
• Steam Rack
Lid and Parts
• Anti-Block
Shield
• Sealing Ring
• Condensation
Collector
Cooking Pot
Power cord
Cooker base
*Some discolouration may occur after machine washing, but this will not affect the multi-
cooker's safety or performance.
Cleaning instructions
• Wash after each use.
• Hand wash with hot water and mild dish soap or wash in
dishwasher, top rack.
• Never use harsh chemical detergents, powders or scouring
pads on accessories.
• Hand wash with hot water and mild dish soap.
• Remove all small parts from lid before washing.
• With steam release valve and anti-block shield removed,
clean interior of steam release pipe to prevent clogging.
• After cleaning, store the lid upside down on the
multi-cooker base.
• Store sealing rings in a well-ventilated area to disperse odor.
• To eliminate odours from sealing ring, add 1 cup (250 ml)
water and 1 cup (250 ml) white vinegar to cooking pot, and
run Pressure Cook for 5–10 minutes, then use Quick Steam
Release.
• Empty and rinse condensation collector after each use.
• Wash after each use.
• Hand wash with hot water and mild dish soap or wash
in dishwasher*.
• Hard water stains may need a vinegar-dampened sponge and
scrubbing to remove.
• For tough or burned food residue, soak in hot water for
a few hours before cleaning.
• Dry all exterior surfaces before placing in multi-cooker base.
• Use a barely-damp cloth to wipe any particles off cord.
• Wipe the inside of the multi-cooker base as well as the
condensation rim with a barely-damp cloth, and allow to
air dry.
• Clean the outside of the multi-cooker base and the control
panel with a soft, barely-damp cloth or sponge.
User Manual
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